Stuffed Bell Peppers
These classic stuffed bell peppers are filled with a hearty mixture of ground beef, rice, and spices, then baked to perfection with melted cheese on top. A comforting and colorful dish perfect for dinner.
Equipment
- Baking Dish
- Skillet
- Mixing Bowl
Ingredients
Filling
- 4 bell peppers any color, tops cut off and seeds removed
- 1 lb ground beef or turkey
- 1 cup cooked rice
- 1/2 onion diced
- 2 cloves garlic minced
- 1 cup tomato sauce
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded mozzarella cheese for topping
Instructions
- Preheat oven to 375°F (190°C).
- Heat a skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Add onion and garlic, sauté for 2–3 minutes. Stir in tomato sauce, rice, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Spoon the beef mixture into the hollowed bell peppers. Place them in a baking dish.
- Cover with foil and bake for 30 minutes. Remove foil, top with cheese, and bake uncovered for 10–15 minutes until cheese is melted and bubbly.
Notes
Use quinoa or cauliflower rice for a low-carb version. You can also top with fresh herbs or a dollop of sour cream before serving.