Slow Cooker Honey Garlic Chicken Noodles
This flavorful and fuss-free slow cooker meal combines tender chicken thighs with a sweet and savory garlic sauce, served over lo mein noodles. Perfect for weeknight dinners!
Equipment
- Slow Cooker
- Cutting Board
- Knife
- Mixing Bowl
- Fork
Ingredients
Main Ingredients
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 6 cloves garlic minced
- 2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon Sriracha
- 1 tablespoon Shaoxing wine or dry sherry
- 2 teaspoons fresh ginger grated
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon kosher salt
- 1.5 pounds chicken thighs boneless, skinless
- 2 tablespoons water
- 1 tablespoon cornstarch
- 16 ounces lo mein noodles cooked per package directions
- 3 scallions thinly sliced, plus extra for garnish
Instructions
- In a bowl, combine honey, soy sauces, garlic, oyster sauce, Sriracha, Shaoxing wine, ginger, sesame oil, and salt.
- Place chicken thighs in a 6-quart slow cooker. Pour sauce over chicken. Cover and cook on High for 3 hours.
- Transfer chicken to a cutting board. Shred using forks. Return to slow cooker.
- Stir water and cornstarch together. Mix into the chicken mixture. Add cooked noodles and toss to coat. Cover and let sit 10 minutes.
- Sprinkle scallions over top before serving. Serve hot!
Notes
You can substitute rice noodles or even spaghetti if lo mein noodles are unavailable. Add veggies like broccoli or bell peppers for extra flavor and nutrition.