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Side view of pistachio pudding Recipe in a glass bowl

Pistachio Pudding with Grapes

Enjoy this creamy and refreshing pistachio pudding, complemented by the sweet burst of fresh grapes. Perfect for a light dessert or a fancy brunch.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 6
Calories 200 kcal

Ingredients
  

  • 2 cups cold whole milk
  • ½ cup heavy cream (optional)
  • 1 cup fresh grapes, halved"
  • ¼ cup crushed pistachios
  • ½ tbsp vanilla extract (optional)
  • 1-2 tbsp honey or sugar (optional)

Instructions
 

  • In a large bowl, whisk together pistachio pudding mix and cold milk until smooth.
  • Add heavy cream if using for extra creaminess.
  • Sweeten with honey or sugar to taste.
  • Refrigerate for 30 minutes to allow the pudding to set.
  • Wash, dry, and halve the grapes. Fold them into the pudding after it has set.
  • Chill the pudding for an additional 1 hour.
  • Garnish with crushed pistachios and a few whole grapes before serving.
Keyword grapes, pistachio, pudding