Mexican Potatoes Breakfast – Crispy & Flavorful
These Mexican-style breakfast potatoes are crispy, bold, and full of flavor. Coated in a smoky spice blend and topped with fresh garnishes, they’re the perfect way to start your day with a fiesta of flavors!
Ingredients
🥔 Main Ingredients
- 4 medium Russet or Yukon Gold potatoes diced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon onion powder
- Salt & black pepper to taste
- 1 jalapeño optional, thinly sliced
- Fresh cilantro chopped (for garnish)
- Lime wedges for serving
🧀 Optional Add-Ins & Toppings
- Shredded cheddar or queso fresco for a creamy finish
- Scrambled eggs black beans, or crumbled chorizo for added protein
- Salsa guacamole, or sour cream to boost flavor
Instructions
Step 1: Prepare the Potatoes
- 1️⃣ Scrub the potatoes under running water to remove dirt.
- 2️⃣ Peel (optional) or leave the skin on for extra nutrients.
- 3️⃣ Dice potatoes into 1-inch cubes for even cooking.
Step 2: Mix the Seasoning Blend
- 1️⃣ In a small bowl, combine garlic powder, chili powder, paprika, cumin, onion powder, salt, and black pepper.
- 2️⃣ Toss the diced potatoes with olive oil and the spice mix until evenly coated.
Step 3: Cook the Potatoes (Two Methods)
- Pan-Fried Method (For Crispiest Potatoes)
- 1️⃣ Heat a large skillet over medium heat with olive oil.
- 2️⃣ Spread the potatoes in a single layer and cook 5-7 minutes per side, flipping occasionally until golden brown and crispy.
- 3️⃣ Sprinkle with sliced jalapeños (if using) and cook for another 2 minutes.
- Oven-Roasted Method (Less Oil, Hands-Free Cooking)
- 1️⃣ Preheat oven to 425°F (220°C).
- 2️⃣ Line a baking sheet with parchment paper and spread potatoes evenly.
- 3️⃣ Roast for 20-25 minutes, flipping halfway through, until crispy and golden brown.
Step 4: Garnish & Serve
- 1️⃣ Remove from heat and garnish with fresh cilantro.
- 2️⃣ Serve hot with lime wedges, salsa, guacamole, or sour cream.
Notes
✅ Use Russet potatoes for extra crispiness or Yukon Gold for a softer texture.
✅ Cut potatoes evenly to ensure they cook at the same time.
✅ Don’t overcrowd the pan—this keeps them crispy instead of steaming.
✅ Want a smoky twist? Add a pinch of smoked paprika or chipotle powder!
✅ Turn them into a full meal by adding fried eggs, chorizo, or warm tortillas.
✅ Cut potatoes evenly to ensure they cook at the same time.
✅ Don’t overcrowd the pan—this keeps them crispy instead of steaming.
✅ Want a smoky twist? Add a pinch of smoked paprika or chipotle powder!
✅ Turn them into a full meal by adding fried eggs, chorizo, or warm tortillas.