Low Calorie Pancake Recipe
Fluffy, delicious pancakes with fewer calories! Perfect for a guilt-free breakfast or a light brunch option.
Equipment
- Nonstick Skillet
- Mixing Bowl
- Whisk
Ingredients
Pancake Batter
- 1 cup unsweetened almond milk
- 1 egg
- 1 cup oat flour
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1 tsp honey optional, or use a sugar substitute
- 1 tsp coconut oil for cooking
Instructions
- In a mixing bowl, whisk together almond milk, egg, vanilla, and honey (if using).
- Stir in oat flour and baking powder until a smooth batter forms.
- Heat a nonstick skillet over medium heat and lightly grease with coconut oil.
- Pour 1/4 cup of batter per pancake into the skillet. Cook for 2–3 minutes, flip, and cook another 2 minutes or until golden brown.
- Serve warm with fresh fruit or a drizzle of maple syrup, if desired.
Notes
These pancakes freeze well! Just reheat in the toaster or microwave. You can also add cinnamon or blueberries to the batter for variety.