How to Make Crispy Cottage Cheese Chips: Healthy & Easy
These crispy cottage cheese chips are a high-protein, low-carb snack that’s easy to make in the oven or air fryer! Perfect for keto, gluten-free, and healthy eating, they are customizable with sweet or savory flavors.
Ingredients
Base Ingredients:
- 1 cup cottage cheese full-fat or low-fat
- 1/2 teaspoon salt adjust to taste
Savory Seasoning Options
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon grated Parmesan cheese optional, for extra cheesiness
Sweet Seasoning Options:
- 1/2 teaspoon cinnamon
- 1 teaspoon stevia or coconut sugar
- 1/2 teaspoon vanilla extract optional, for a sweeter taste
Instructions
Step 1: Preheat the Oven or Air Fryer
- For oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
- For air fryer: Preheat to 350°F (175°C) and line the basket with parchment paper.
Step 2: Prepare the Cottage Cheese
- Scoop 1-2 tablespoon portions of cottage cheese onto the lined baking sheet or air fryer basket.
- Flatten each portion with the back of a spoon to create thin circles. (Even thickness = even baking!)
Step 3: Add Seasonings
- Sprinkle your chosen seasonings evenly over the cottage cheese rounds.
- For a savory flavor, use garlic powder, paprika, and Parmesan.
- For a sweet option, use cinnamon, vanilla, and a sugar substitute.
Step 4: Bake or Air Fry Until Crispy
- Oven method: Bake for 20-30 minutes, checking after 20 minutes. Chips should be golden brown and crisp at the edges.
- Air fryer method: Cook for 10-15 minutes, shaking the basket halfway for even crispiness.
Step 5: Cool & Serve
- Let the chips cool completely before peeling them off the parchment paper.
- Serve immediately or store in an airtight container for up to 3 days.
Make-Ahead & Storage Instructions
- Storage: Keep in an airtight container at room temperature for up to 3 days. Avoid refrigerating, as moisture can make them soggy.
- Reheating: If they soften, re-crisp in an oven at 350°F for 5 minutes or in an air fryer for 2-3 minutes.
Notes
✅ Use full-fat cottage cheese for crispier chips. Low-fat versions contain more moisture and may take longer to bake.
✅ Flatten chips evenly to avoid uneven baking—thicker chips will be chewy rather than crispy.
✅ For extra crispiness, leave the chips in the oven with the heat off for an extra 5 minutes after baking.
✅ Want a cheesier taste? Sprinkle nutritional yeast or grated cheddar before baking.
✅ Pair with dips like guacamole, salsa, or Greek yogurt for extra flavor.
✅ Flatten chips evenly to avoid uneven baking—thicker chips will be chewy rather than crispy.
✅ For extra crispiness, leave the chips in the oven with the heat off for an extra 5 minutes after baking.
✅ Want a cheesier taste? Sprinkle nutritional yeast or grated cheddar before baking.
✅ Pair with dips like guacamole, salsa, or Greek yogurt for extra flavor.
Nutrition Information (Per Serving)
- Calories: ~120 kcal
- Carbohydrates: 3g
- Protein: 10g
- Fat: 7g
- Sodium: 280mg
- Calcium: 150mg