Green Bean Casserole
A classic holiday side dish made with tender green beans, creamy mushroom sauce, and crispy fried onions. Comfort food at its finest!
Equipment
- Baking Dish
- Saucepan
Ingredients
Casserole
- 1 lb green beans trimmed and halved
- 1 can cream of mushroom soup 10.5 oz can
- 1/2 cup milk
- 1 tsp soy sauce
- 1/4 tsp black pepper
- 1 1/3 cups crispy fried onions divided
Instructions
- Preheat oven to 350°F (175°C).
- Bring a large pot of water to a boil. Add green beans and cook for 5 minutes, then drain and rinse under cold water.
- In a large bowl, mix cream of mushroom soup, milk, soy sauce, black pepper, and 2/3 cup of fried onions.
- Stir in the cooked green beans until well coated.
- Transfer mixture to a baking dish and bake for 25 minutes.
- Top with remaining fried onions and bake for another 5 minutes until golden and crispy.
Notes
Use fresh or frozen green beans depending on availability. For extra flavor, sauté fresh mushrooms and add them to the mix.