Cottage Cheese Cheddar Chips
These Cottage Cheese Cheddar Chips are a high-protein, low-carb snack that's both crunchy and flavorful. Made with just a few ingredients, they're perfect for a quick and healthy bite.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Spoon
Ingredients
Main Ingredients
- 1 cup whole milk cottage cheese preferably small curd
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Using a spoon, scoop out spoonfuls of the mixture and place them onto the prepared baking sheet. Flatten each scoop with the back of the spoon to form thin, round chips.
- Bake in the preheated oven for 40-45 minutes, or until the edges are golden brown and crispy. Keep an eye on them to prevent burning.
- Remove from the oven and allow the chips to cool on the baking sheet for a few minutes. They will continue to crisp up as they cool.
- Once cooled, serve the chips on their own or with your favorite dip.
Notes
For extra flavor, consider adding a sprinkle of Parmesan cheese or your favorite herbs to the mixture before baking. Store any leftovers in an airtight container to maintain crispness.