Classic Southern Chow Chow Relish
This tangy, slightly sweet Chow Chow Relish is a traditional Southern condiment made with chopped vegetables, vinegar, and spices — perfect on hot dogs, beans, or as a zesty topping for sandwiches.
Equipment
- Large Bowl
- Colander
- Large Pot
- Canning Jars
- Ladle
- Jar Funnel (optional)
Ingredients
Vegetables
- 4 cups green cabbage finely chopped
- 2 cups green tomatoes chopped
- 1 cup onion chopped
- 1 cup bell pepper chopped (red or green)
- 1 cup carrot grated
Brine
- 3 cups apple cider vinegar
- 1.5 cups granulated sugar
- 2 tablespoons mustard seeds
- 1 tablespoon celery seed
- 1 teaspoon turmeric
- 2 tablespoons kosher salt
Instructions
- In a large bowl, combine all chopped vegetables. Sprinkle with 2 tablespoons of salt and toss well. Let sit overnight (8 hours) to release water.
- Drain vegetables in a colander, pressing out excess liquid.
- In a large pot, combine vinegar, sugar, mustard seeds, celery seed, and turmeric. Bring to a boil.
- Add drained vegetables and return to a boil. Reduce heat and simmer for 10–15 minutes, stirring occasionally.
- Ladle hot relish into sterilized jars, leaving 1/2 inch headspace. Wipe rims, apply lids, and process in a boiling water bath for 10 minutes.
Notes
This relish improves in flavor after a week. Store sealed jars in a cool dark place. Refrigerate after opening and use within 1 month.