Chocolate Chip Meringue Cookies
These light, airy meringue cookies are studded with chocolate chips and melt in your mouth. Perfect for holidays or a sweet low-fat treat.
Equipment
- Electric Mixer
- Baking Sheet
- Parchment Paper
Ingredients
Meringue Base
- 4 egg whites room temperature
- 1 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/2 tsp vanilla extract
Add-ins
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 225°F (110°C). Line a baking sheet with parchment paper.
- In a clean, dry bowl, beat the egg whites with cream of tartar until soft peaks form.
- Gradually add sugar, one tablespoon at a time, beating until stiff peaks form and mixture is glossy.
- Beat in vanilla extract. Gently fold in mini chocolate chips.
- Drop spoonfuls of the meringue mixture onto the prepared baking sheet.
- Bake for 1½ hours. Turn off oven and let cookies sit inside for 30 minutes to dry out.
Notes
Store cookies in an airtight container. Avoid making meringues on humid days for best results.