Chicken and Cheese Jalousie
A flaky puff pastry filled with savory chicken and melty cheese, baked to golden perfection. A delicious main dish or elegant appetizer.
Equipment
- Baking Tray
- Pastry Brush
- Sharp Knife
Ingredients
Filling
- 1 cup cooked chicken breast shredded or chopped
- 1 cup cheddar cheese grated
- 1/4 cup cream cheese softened
- 1 tbsp parsley chopped
- 1/2 tsp black pepper
Pastry
- 1 sheet puff pastry thawed if frozen
- 1 egg beaten, for egg wash
Instructions
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- In a bowl, mix the cooked chicken, cheddar, cream cheese, parsley, and pepper until well combined.
- Roll out puff pastry into a rectangle. Place filling down the center third lengthwise.
- Using a sharp knife, cut diagonal slits on both sides of the filling, then fold the strips over the filling in a crisscross pattern to create the jalousie.
- Brush the top with beaten egg. Transfer to the baking tray.
- Bake for 25–30 minutes, or until pastry is golden and crisp. Let cool slightly before slicing.
Notes
For a flavor twist, add sautéed mushrooms or a pinch of paprika to the filling. Can be served hot or at room temperature.