Apple Crumble for Baby
A soft, naturally sweetened apple crumble that's perfect for babies and toddlers. No added sugar, gently spiced, and loaded with fiber and vitamins.
Equipment
- Oven-Safe Dish
- Mixing Bowl
- Small Saucepan
Ingredients
Filling
- 2 small apples peeled and finely chopped
- 1 tbsp water
- 1/8 tsp ground cinnamon optional
Crumble Topping
- 2 tbsp rolled oats
- 1 tbsp unsalted butter softened
- 1 tbsp ground almonds (optional, skip if there's a nut allergy risk)
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, cook apples with water and cinnamon over low heat until soft (about 5–7 minutes).
- Transfer apple mixture into an oven-safe ramekin or baby-safe dish.
- In a bowl, combine oats, butter, and ground almonds. Mix until crumbly.
- Sprinkle topping over the apples and bake for 20–25 minutes or until golden and bubbling.
- Cool thoroughly before serving. Serve alone or with a spoon of full-fat yogurt.
Notes
This recipe contains no added sugar—great for little tummies. Always test temperature and texture before offering to baby. Freeze leftovers in small portions.