Need a meal that checks all the boxes easy, flavorful, family-friendly, and meal prep-approved? Say hello to these slow cooker honey garlic chicken noodles. Juicy chicken simmers in a sticky, sweet-savory garlic sauce, then gets tossed with tender noodles and topped with crunchy garnishes.
The best part? Your slow cooker does most of the heavy lifting while you go about your day. Whether you’re cooking for the kids, storing leftovers for lunch, or feeding a hungry crew, this dish delivers big taste with minimal effort.
Jump to RecipeTable of Contents
Why You’ll Love This Honey Garlic Chicken Noodle Recipe
This recipe is a weeknight dinner dream. It’s got that sweet-salty umami vibe, a no-fail sauce, and it works just as well for picky eaters as it does for spice lovers.
Here’s why it stands out:
✔️ Dump-and-go convenience The slow cooker handles the work while you relax
✔️ Sweet, garlicky glaze Clings perfectly to the noodles
✔️ Versatile Switch up the protein or add veggies without hassle
✔️ Meal prep winner Keeps well in the fridge and freezer
🔥 Looking for another no-fuss comfort food recipe? Check out this cozy Chicken Shepherd’s Pie a creamy, veggie-packed dish that’s just as filling and make-ahead friendly.
Key Ingredients with Flavor Power
To make slow cooker honey garlic chicken noodles taste like your favorite takeout without the effort you’ll only need a handful of simple but powerful ingredients. Most are pantry staples, and they come together to build that sweet, sticky, umami-rich sauce that clings beautifully to every bite of noodle.
🥡 Here’s What You’ll Need
Boneless Chicken Thighs
✔️ Juicy, tender, and ideal for slow cooking. They soak up flavor without drying out.
✔️ Prefer white meat? Chicken breast works too (see Part 5 for timing tips).
Honey
✔️ Brings natural sweetness and helps create the glossy, sticky sauce that defines the dish.
Soy Sauce + Dark Soy Sauce
✔️ The combo gives the sauce saltiness, color, and bold umami flavor.
✔️ Can’t find dark soy? Use regular soy sauce with a dash of brown sugar or molasses.
Garlic & Fresh Ginger
✔️ The foundation of the dish. These fresh aromatics create depth and balance the sweet notes.
Oyster Sauce
✔️ Adds richness and that “something extra” you taste in many Asian noodle dishes.
✔️ Sub with hoisin if needed, but the flavor will be slightly sweeter.
Sesame Oil
✔️ Just a drizzle gives a nutty, toasty note that makes it taste like restaurant-quality noodles.
Sriracha (optional)
✔️ For a touch of heat. Use more or less depending on your spice preference.
Cornstarch + Water (Slurry)
✔️ Thickens the sauce to that perfect, velvety consistency.
Cooked Noodles
✔️ Lo mein, ramen, spaghetti, or even rice noodles all work. Just avoid thin ones that get mushy.
Scallions & Sesame Seeds (for garnish)
✔️ Adds color, crunch, and a final pop of flavor.
🔥 Want to add a hearty, sweet-savory side? Try pairing this dish with Baked Beans for a creative East-meets-West combo that works surprisingly well.
Step by Step Instructions for Sticky Honey Garlic Chicken Noodles
Ready to bring this dish to life? With just a few steps and minimal prep, your slow cooker will transform these simple ingredients into a bowl of sweet, garlicky goodness. The sauce thickens perfectly, the chicken turns melt in your mouth tender, and the noodles soak it all up like a dream.
🥢 Step 1: Build the Sauce in Your Slow Cooker
Whisk these ingredients together directly in the bottom of your slow cooker:
- ⅓ cup honey
- ¼ cup soy sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 3–4 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1–2 teaspoons Sriracha (optional)
Give it a quick taste if it’s too salty, add a splash of water; too sweet, a squeeze of lime can brighten it up.
🍗 Step 2: Add the Chicken
Place the chicken thighs in a single layer, pressing them gently into the sauce. Flip them once or twice to ensure they’re fully coated.
Prefer a leaner option? You can sub in chicken breasts just check Part 5 for how to keep them juicy.
🔥 Step 3: Let the Slow Cooker Work Its Magic
Cover and cook on:
- LOW for 5–6 hours (for ultra-tender results), or
- HIGH for 3 hours (if you’re short on time)
Once done, transfer the chicken to a plate and shred it using two forks.
🥣 Step 4: Thicken the Sauce
In a small bowl, stir together:
- 1.5 tablespoons cornstarch
- 2 tablespoons cold water
Pour the slurry into the sauce and stir. Set your slow cooker to HIGH, and let it simmer uncovered for 3–5 minutes until the sauce thickens.
💡 Want even more satisfying texture on the side? Pair this dish with these crispy, savory Fried Potatoes and Onions for a golden, crunchy contrast.
🍜 Step 5: Toss It All Together
Add the shredded chicken and your cooked noodles to the thickened sauce. Toss until everything is coated and glistening. Sprinkle with sliced scallions and toasted sesame seeds, and you’re done.
How to Serve, Plate, and Customize Your Honey Garlic Chicken Noodles
Now that your noodles are saucy and your kitchen smells like a takeout dream, let’s talk presentation and personalization. This dish is incredibly versatile you can dress it up for guests, keep it simple for meal prep, or load it with veggies to make it even more satisfying.
🍽️ Plating Like a Pro
✔️ Use tongs to twist noodles into a tidy nest on each plate or bowl
✔️ Top with a generous scoop of shredded chicken
✔️ Drizzle any leftover sauce over the top it’s too good to waste
✔️ Finish with garnishes for freshness and texture
🌿 Garnishes That Bring It All Together
- Sliced scallions – bright, crisp, and classic
- Toasted sesame seeds – nutty and aromatic
- Crushed peanuts or cashews – add a satisfying crunch
- Red chili flakes or extra Sriracha – turn up the heat
- Lime wedges – for a citrusy lift to balance the sweetness
🥦 Want to Add Veggies? Try These Combos
✔️ Stir in steamed broccoli or snap peas for a green, crunchy boost
✔️ Add shredded carrots or thin bell pepper strips for color and freshness
✔️ Toss in a handful of baby spinach right before serving it’ll wilt perfectly into the dish
You can also serve this dish alongside something hearty, like these Stuffed Bell Peppers for a colorful, flavor-packed pairing that turns your table into a full spread.
Easy Variations and Smart Ingredient Swaps
Whether you’re working with what’s in your fridge, catering to a dietary need, or just looking to change things up, this honey garlic chicken noodle recipe is super flexible. You can keep the core flavors while adjusting ingredients to suit your style.
🔄 Simple Ingredient Swaps
| If You Don’t Have… | Use This Instead… |
|---|---|
| Dark soy sauce | Regular soy sauce + dash of brown sugar |
| Oyster sauce | Hoisin or mushroom soy sauce |
| Chicken thighs | Chicken breasts or tenderloins (monitor cook time) |
| Cornstarch | Arrowroot or tapioca starch |
| Scallions | Chives or thinly sliced red onion |
🌶️ Want It Spicier?
✔️ Add more Sriracha or chili garlic sauce to the base sauce
✔️ Sprinkle in red pepper flakes
✔️ Serve with a side of chili oil for those who like serious heat
🥗 Going Healthier or Lighter?
✔️ Swap chicken thighs for breasts (leaner but still flavorful)
✔️ Add bulk with veggies like zucchini noodles, shredded cabbage, or broccoli
✔️ Use low-sodium soy sauce to cut down salt
✔️ Replace noodles with cauliflower rice or rice noodles for a lighter option
🌱 Vegetarian or Vegan Friendly?
✔️ Use tofu or tempeh in place of chicken
✔️ Swap chicken broth with vegetable broth
✔️ Make sure to use vegan oyster sauce or opt for hoisin
✔️ Toss in veggies like eggplant, mushrooms, or snap peas for texture
🌾 Need It Gluten Free?
✔️ Use tamari or gluten-free soy sauce
✔️ Choose gluten-free oyster sauce or a certified substitute
✔️ Pair with rice noodles or gluten-free spaghetti
🔥 Looking for a crunchy, high-protein side to go with this? Try these creative Cottage Cheese Chips they’re crisp, satisfying, and totally guilt-free.
How to Store, Freeze, and Reheat Like a Pro
One of the best things about slow cooker honey garlic chicken noodles? It’s just as amazing the next day. Whether you’re saving leftovers for lunch or prepping meals for the week, this dish holds up like a champ with a few smart storage tips.
🧊 How to Store Leftovers in the Fridge
✔️ Let the dish cool fully before storing
✔️ Place in an airtight container and refrigerate for up to 3 days
✔️ If possible, store noodles separately from the sauce and chicken to prevent sogginess
💡 Pro tip: Add a splash of broth or water before reheating to loosen the sauce and keep it glossy.
❄️ Can You Freeze Honey Garlic Chicken Noodles? Yes With a Trick
To keep the texture spot-on, freeze the chicken and sauce only and make fresh noodles when you’re ready to serve.
Here’s how:
✔️ Shred the chicken and cool the sauce completely
✔️ Store together in a freezer-safe bag or container
✔️ Freeze for up to 2 months
✔️ Reheat gently on the stovetop or in the microwave, then toss with freshly cooked noodles
🔥 Reheating Without Ruining the Texture
Microwave (Fastest)
– Use 30-second bursts, stirring in between
– Add a splash of water if the noodles have absorbed too much sauce
Stovetop (Best texture)
– Reheat over low heat in a non-stick skillet
– Add a little broth to refresh the sauce
Oven (For large portions)
– Bake at 325°F in a covered dish for 15–20 minutes
– Add extra moisture before baking
🔥 Want another dish that freezes like a dream and reheats even better? Try this rich and comforting Slow Cooker Pot Roast a true freezer meal hero.
Frequently Asked Questions About Honey Garlic Chicken Noodles
1. Can I Use Chicken Breast Instead of Thighs?
Yes, absolutely! Chicken breast is a great substitute if you’re looking for a leaner, lower-fat option. Just keep in mind, it tends to be less forgiving than thighs in the slow cooker. To prevent it from drying out, reduce the cook time slightly about 2½ to 3 hours on HIGH or 4 to 5 hours on LOW.
💡 Pro Tip: Shred the chicken while it’s still warm to retain moisture, and toss it back in the sauce right away.
2. What Type of Noodles Work Best for This Recipe?
You’ve got lots of great options when it comes to noodles:
Lo mein or egg noodles: Traditional and chewy perfect for soaking up sauce.
Spaghetti: Pantry-friendly and works well in a pinch.
Ramen noodles: Quick and tasty, but add them last to avoid overcooking.
Rice noodles: Great gluten-free option with a soft, slippery texture.
💡 Avoid very thin noodles like vermicelli they can become soggy in the thick sauce.
3. How Do I Make This Recipe Gluten-Free?
With just a few tweaks, this recipe becomes 100% gluten-free:
Use tamari or coconut aminos instead of soy sauce
Make sure to choose gluten-free oyster sauce or hoisin
Swap the noodles for rice noodles or certified gluten-free pasta
✅ Always check labels even condiments like soy or hoisin sauce can hide gluten!
4. Can I Freeze Honey Garlic Chicken Noodles?
Yes, but with one small adjustment. To avoid mushy noodles:
Freeze only the chicken and sauce in a freezer-safe container
When ready to eat, reheat and toss with freshly cooked noodles
It stays fresh in the freezer for up to 2 months. This makes it a great meal prep option for busy weeks.
5. How Should I Reheat Leftovers Without Drying Them Out?
To reheat and keep that sauce glossy and flavorful:
Microwave: Reheat in short intervals, stirring between bursts, with a splash of water or broth
Stovetop: Warm on low heat, adding a touch of liquid to prevent sticking
Oven: Bake at 325°F in a covered dish for 15–20 minutes if reheating a big batch
Tip: Store noodles and sauce separately when possible for the best texture.
6. Can I Add Vegetables to This Dish?
Definitely and it’s a great way to boost nutrition and texture. Add-ins that work well include:
Broccoli florets
Bell peppers
Carrots (shredded or matchstick)
Baby spinach or bok choy
You can steam or stir-fry the veggies before tossing them in, or mix them into the slow cooker during the final 30 minutes of cook time.
🔥 Want a side with a crispy twist? Try these savory Fried Potatoes and Onions for a bold and hearty combo.
7. Is This Recipe Kid-Friendly?
Yes! The naturally sweet honey garlic sauce makes it a kid-approved favorite. For younger kids or spice-sensitive eaters, simply omit the Sriracha or chili flakes. Serve with extra noodles and maybe a veggie side like roasted carrots or peas for a well-rounded meal.
8. Can I Make This Ahead of Time?
Yes, and in fact, it might taste even better the next day. The flavors in the sauce continue to develop and deepen overnight. Just make sure to:
Store leftovers in airtight containers
Keep sauce and noodles separate if possible
Reheat gently to maintain texture
Meal prepping? Divide into single-serve portions for grab-and-go lunches throughout the week.
9. Can I Make This Without a Slow Cooker?
Yes! You can easily adapt this recipe for the stovetop or oven.
Stovetop method: Simmer the chicken in the sauce over low heat in a covered pot for about 35–45 minutes, or until tender
Oven method: Bake at 350°F in a covered casserole dish for about 40–50 minutes
Then shred, thicken the sauce, and combine with noodles the same way.
10. How Can I Make It Spicier or Milder?
Spicier: Add more Sriracha, red pepper flakes, or a dash of chili garlic paste
Milder: Use only honey, soy, garlic, and ginger for a sweet-savory flavor without heat
It’s easy to customize this sauce to fit your personal taste.
If you’re loving the idea of easy, flexible meals like this, check out our Easy Lasagna Recipe another go-to dish for busy weeknights and family dinners.
To ensure your chicken is cooked safely and handled properly, it’s essential to follow trusted food safety guidelines. Improper storage or undercooking can lead to harmful bacteria. For expert advice on safe poultry preparation, refer to the USDA’s Chicken Food Safety Guidelines a reliable resource for home cooks.
Slow Cooker Honey Garlic Chicken Noodles
Equipment
- Slow Cooker
- Cutting Board
- Knife
- Mixing Bowl
- Fork
Ingredients
Main Ingredients
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 6 cloves garlic minced
- 2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon Sriracha
- 1 tablespoon Shaoxing wine or dry sherry
- 2 teaspoons fresh ginger grated
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon kosher salt
- 1.5 pounds chicken thighs boneless, skinless
- 2 tablespoons water
- 1 tablespoon cornstarch
- 16 ounces lo mein noodles cooked per package directions
- 3 scallions thinly sliced, plus extra for garnish
Instructions
- In a bowl, combine honey, soy sauces, garlic, oyster sauce, Sriracha, Shaoxing wine, ginger, sesame oil, and salt.
- Place chicken thighs in a 6-quart slow cooker. Pour sauce over chicken. Cover and cook on High for 3 hours.
- Transfer chicken to a cutting board. Shred using forks. Return to slow cooker.
- Stir water and cornstarch together. Mix into the chicken mixture. Add cooked noodles and toss to coat. Cover and let sit 10 minutes.
- Sprinkle scallions over top before serving. Serve hot!