Last updated on April 29th, 2025
Chicken and Cheese Jalousie Recipe is definitely one the pure comfort food! Imagine biting into a golden, buttery puff pastry filled with savory shredded chicken and melty cheese every bite is a crispy, cheesy dream. 🤤
This dish is super easy to make, looks impressively elegant, and can be served for breakfast, lunch, or dinner. Whether you’re making it for a family meal or a special gathering, it’s bound to be a crowd pleaser.
Plus, if you love flaky, savory pastries, you might also enjoy this Tortilla Quiche Bake another simple yet delicious dish that combines eggs, cheese, and pastry into a satisfying meal!
Table of Contents
What Is a Chicken and Cheese Jalousie Reciper?
A jalousie pastry is a flaky, layered puff pastry with cut slits on top, allowing the delicious filling to peek through while baking. This makes it similar to a turnover or a lattice pie, but with a more structured, elegant look.
The Origin and History of Jalousie Pastry
Did you know that the word “jalousie” comes from French window shutters? That’s because the top of this pastry resembles slatted blinds, revealing glimpses of the delicious filling inside. The technique has been used in French baking for centuries, and today, jalousies can be found with both sweet and savory fillings.
While this chicken and cheese version is rich and savory, traditional jalousies were often filled with fruits, jams, or custards. Over time, bakers started experimenting with meat, cheese, and vegetables, leading to the delicious modern variations we enjoy today!
Why You’ll Love This Chicken and Cheese Jalousie
Still on the fence about trying this recipe? Here’s why it deserves a spot on your table:
✔️ Flaky, Buttery, and Golden The puff pastry turns irresistibly crisp when baked.
✔️ Cheesy and Savory Melted cheese combined with seasoned chicken? Yes, please! 🧀
✔️ Quick and Easy to Make No fancy skills required just roll, fill, bake, and enjoy.
✔️ Great for Any Meal Serve it as breakfast, brunch, or a light dinner.
✔️ Perfect for Entertaining It looks fancy, but it’s super simple to prepare.
If you love savory, baked chicken dishes, you should also check out this Perfect Chicken Dressing Recipe another great way to enjoy flavorful, well-seasoned chicken in a different format.
Ingredients Needed for Chicken and Cheese Jalousie
Before we dive into the recipe, let’s go over what you’ll need.
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked chicken (shredded) | 2 cups |
| Puff pastry sheets | 2 sheets |
| Cheddar cheese (grated) | 1 cup |
| Mozzarella cheese (grated) | ½ cup |
| Heavy cream | ¼ cup |
| Garlic (minced) | 2 cloves |
| Onion (chopped) | ½ medium |
| Butter (melted) | 2 tbsp |
| Egg (for egg wash) | 1 large |
| Dijon mustard (optional) | 1 tbsp |
| Salt & black pepper | To taste |
| Fresh parsley (chopped) | 1 tbsp |
👉 Want to switch things up? Try using Gouda or Gruyère instead of cheddar for a deeper, nuttier flavor.
Step by Step Guide to Making Chicken and Cheese Jalousie Recipe
Now, let’s get cooking! Here’s how to make your jalousie perfectly crispy, cheesy, and delicious.
Step 1: Preparing the Chicken Filling
Before you start, preheat your oven to 375°F (190°C). This ensures your pastry bakes evenly and gets that signature golden-brown color.
1️⃣ Sauté the aromatics: In a pan, melt 1 tbsp butter and cook the onions and garlic until soft and fragrant (about 3 minutes).
2️⃣ Add the chicken: Stir in the shredded chicken, season with salt and black pepper, and mix well.
3️⃣ Make it creamy: Pour in the heavy cream and let it simmer for 2 minutes.
4️⃣ Stir in the cheese: Remove from heat and fold in cheddar and mozzarella until everything is melted and combined.
5️⃣ Optional kick: Mix in Dijon mustard for extra flavor.
👉 Pro Tip: If you like a bit of spice, add a pinch of smoked paprika or chili flakes to the filling! 🔥
Step 2: Handling the Puff Pastry
Working with puff pastry is super easy if you follow these tips:
✅ Thaw properly Let frozen pastry sit at room temperature for 15-20 minutes before using.
✅ Roll it out slightly This helps ensure even layers and a crispy texture.
✅ Keep it cold If it gets too soft, pop it in the fridge for 5 minutes before continuing.
Once your pastry is ready, move on to assembling the jalousie!
Step 3: Assembling and Baking
1️⃣ Place the first puff pastry sheet on a parchment lined baking tray.
2️⃣ Spoon the chicken mixture onto the center, leaving ½ inch borders.
3️⃣ Lay the second pastry sheet on top and cut even slits to create that classic jalousie pattern.
4️⃣ Seal the edges by pressing them together with a fork.
5️⃣ Brush with egg wash for a golden, shiny crust.
6️⃣ Bake at 375°F (190°C) for 25-30 minutes until golden brown.
Once baked, let it cool for 5 minutes before slicing.
🥐 Best Puff Pastry Tips for Perfect Results
Getting that golden, flaky, irresistible pastry texture is easier than you think if you treat your puff pastry with care. Whether you’re a beginner or a seasoned baker, following a few simple tricks ensures your chicken and cheese jalousie turns out bakery quality every time.
Thaw Properly but Keep It Cold:
Let frozen puff pastry thaw at room temperature for 15–20 minutes, just until it’s pliable. If it gets too warm, pop it back into the fridge for a few minutes. Cold pastry puffs better, giving you those beautiful layers.
Roll Gently, Not Aggressively:
If you need to roll out the pastry, do it lightly. Heavy rolling flattens the layers, making the pastry dense instead of airy and flaky.
Seal It Right:
Use a fork or your fingers to firmly press and seal the edges. This prevents the filling from leaking out while baking and keeps all that cheesy goodness inside.
Score for Success:
Cutting even slits in the top layer not only gives the jalousie its signature “window blinds” look but also allows steam to escape, helping the pastry bake evenly without getting soggy.
Chill Before Baking:
Once assembled, chill the whole jalousie for 10–15 minutes before popping it into the oven. This extra step helps the pastry stay crisp, flaky, and perfectly shaped during baking.
Mastering these easy tips means your jalousie will come out looking and tasting like it came straight from a professional bakery!
Variations and Twists on the Classic Recipe
One of the best things about chicken and cheese jalousie is its versatility. You can tweak the ingredients to match your taste or dietary preferences. Here are some exciting variations to try:
1. Spicy Chicken and Jalapeño Jalousie 🌶️🔥
If you love a little kick, this version is perfect!
- Add diced jalapeños to the chicken filling for heat.
- Use pepper jack cheese instead of cheddar for a spicier, creamier bite.
- Sprinkle smoked paprika on top before baking for extra depth of flavor.
2. Mediterranean Style Jalousie with Feta and Olives 🫒🧀
Want a Mediterranean touch? Try this Greek inspired version:
- Swap cheddar for crumbled feta cheese.
- Add chopped Kalamata olives and sundried tomatoes.
- Mix in fresh oregano and basil for extra flavor.
3. Creamy Mushroom and Chicken Jalousie 🍄
Love mushrooms? This variation adds a creamy, earthy flavor:
- Sauté chopped mushrooms with garlic and onions before mixing with the chicken.
- Stir in a spoonful of cream cheese for extra creaminess.
- Sprinkle with fresh thyme for a herby touch.
Each of these variations keeps the crispy, flaky goodness of the jalousie while adding a unique twist!
🥟 How to Make Mini Chicken and Cheese Jalousies (Perfect for Parties!)
Want to turn your chicken and cheese jalousie into an irresistible party snack? Making mini versions is easier than you think and they’re perfect for brunches, buffets, potlucks, or even a cozy appetizer platter.
Adjust the Size:
Instead of one large jalousie, cut your puff pastry sheets into smaller rectangles or squares, about 4×6 inches each. You’ll get about 6 to 8 minis from one sheet, depending on how large you want them.
Fill Carefully:
Spoon a small amount of filling onto half of each mini piece, leaving a clean edge for sealing. Be sure not to overfill mini pastries need just a couple of tablespoons of filling to avoid leaking during baking.
Score and Seal:
Follow the same jalousie technique by scoring the top piece of pastry with small slits or “window” cuts. Seal the edges firmly with a fork, and brush the tops with egg wash for that perfect golden finish.
Adjust the Bake Time:
Since mini jalousies are smaller, they’ll bake faster. Check them at around 15 to 18 minutes. They should be puffed, crisp, and beautifully golden.
Serve and Impress:
Mini jalousies are perfect alongside a light salad, on a brunch table, or served with dipping sauces like a simple marinara or herbed yogurt dip.
Tiny but mighty, these little versions deliver all the flaky, cheesy goodness of the original just in a bite sized form!
Serving Suggestions and Best Pairings
A crispy, cheesy jalousie is delicious on its own, but pairing it with the right side dishes takes it to the next level. Here are some perfect pairings:
1. Fresh and Light Salads 🥗
Since the jalousie is rich and buttery, a fresh salad balances the meal beautifully:
- Greek Salad Cucumbers, tomatoes, feta, and olives add brightness.
- Lemon-Dressed Arugula Peppery greens with citrusy zest complement the pastry.
- Crispy Apple Slaw A crunchy, slightly sweet contrast to the cheesy filling.
If you love side dishes that complement cheesy, flaky pastries, check out this Authentic Anjappar Egg Fried Rice a flavorful, spice infused rice dish that pairs wonderfully with jalousie.
2. Dipping Sauces for Extra Flavor 🍯
A good dipping sauce can elevate your jalousie to gourmet status. Try these:
- Garlic Aioli Creamy, garlicky, and delicious.
- Honey Mustard Sauce A sweet-savory contrast to the flaky pastry.
- Spicy Marinara A tangy tomato-based dip that works surprisingly well!
3. Best Drinks to Serve with This Pastry 🍷
Pair your jalousie with the right drink for an even better experience:
- Hot Tea or Coffee Perfect for breakfast or brunch.
- White Wine (Chardonnay or Sauvignon Blanc) Complements the creamy filling.
- Fresh Lemonade A refreshing, citrusy balance to the richness.
Storing and Reheating Leftovers
If you somehow don’t finish your jalousie in one sitting (we won’t judge if you do 😆), here’s how to store and reheat it properly.
Best Way to Store for Freshness
🧊 Refrigerator: Store leftovers in an airtight container for up to 3 days.
❄️ Freezer: Wrap uncooked jalousie tightly in plastic wrap and freeze for up to 2 months.
Pro Tip: If freezing, bake straight from frozen, adding 5-7 extra minutes to the cooking time.
Reheating Without Losing Crispiness
🔥 Oven (Best Method): Bake at 350°F (175°C) for 10-12 minutes until crispy again.
⚡ Air Fryer: Heat at 375°F (190°C) for 5 minutes works like magic!
🚫 Avoid the Microwave: It makes the pastry soggy (nobody wants that!).
Reheating properly ensures your jalousie is just as delicious as fresh!
Nutritional Breakdown of Chicken and Cheese Jalousie
Wondering if this dish is nutritious? Here’s a general breakdown per serving:
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 420 kcal |
| Protein | 28g |
| Carbs | 32g |
| Fats | 22g |
| Calcium | High (thanks to cheese!) |
| Iron | Moderate |
Healthier Ingredient Substitutions
Want to make it a bit healthier? Try these swaps:
✔️ Use whole wheat puff pastry for added fiber.
✔️ Replace heavy cream with Greek yogurt for less fat.
✔️ Opt for reduced-fat cheese to cut down on calories.
Frequently Asked Questions (FAQs)
Got questions? We’ve got answers! Here are some common questions about making chicken and cheese jalousie:
1. Can I Use Store Bought Puff Pastry?
Absolutely! Store bought puff pastry makes this recipe super easy and foolproof. Just make sure to thaw it properly before using.
2. Can I Make This Recipe in an Air Fryer?
Yes! To make air fryer jalousie:
1️⃣ Preheat to 375°F (190°C).
2️⃣ Cook for 12-15 minutes, flipping halfway.
3️⃣ Check for golden crispiness before serving.
It’s a quicker and just as crispy alternative to baking!
3. What Are the Best Cheese Alternatives?
If you don’t have cheddar or mozzarella, try:
- Gouda Creamy and slightly smoky.
- Gruyère Buttery with a nutty flavor.
- Parmesan (mixed with mozzarella) Adds a sharp kick!
4. How Do I Prevent My Jalousie from Getting Soggy?
Soggy pastry? No thanks! Here’s how to keep it crispy:
✔️ Preheat your oven properly before baking.
✔️ Don’t overload with filling too much moisture ruins crispiness.
✔️ Brush with egg wash to create a sealed, golden crust.
5. Can I Add Vegetables to the Filling?
Yes! Great veggie additions include:
🥦 Spinach Adds nutrients and a fresh taste.
🍄 Mushrooms Earthy and meaty.
🌶️ Bell Peppers A sweet, crunchy contrast.
Just make sure to sauté them first to remove excess moisture.
Conclusion and Final Thoughts
And there you have it Chicken and Cheese Jalousie, a golden, crispy, cheesy delight that’s easy to make and impossible to resist! 😍
Key Takeaways:
✔️ Flaky, buttery pastry + cheesy chicken filling = perfection.
✔️ Customizable with different flavors and fillings.
✔️ Pairs well with salads, sauces, and drinks.
✔️ Easy to store, reheat, and even freeze for later.
If you enjoyed this dish, you might also love Sausage Cream Cheese Crescent Rolls another flaky, cheesy, and delicious pastry based snack.
So, what are you waiting for? Grab your ingredients, preheat your oven, and treat yourself to this amazing jalousie today! 🥳
💬 Tried this recipe? Let us know how it turned out in the comments! ⬇️
More Comforting Broths to Try
Check out this Taco Soup Frios for a Tex-Mex-inspired twist on comfort food perfect for cozy meals with bold flavors! 🌶️🍲
Chicken and Cheese Jalousie
Equipment
- Skillet
- Mixing Bowl
- Baking Sheet
- Rolling Pin
- Pastry Brush
- Parchment Paper
Ingredients
Pastry
- 1 sheet puff pastry thawed if frozen
- 1 egg for egg wash
Filling
- 1.5 cups cooked chicken shredded or diced
- 1 cup shredded cheese cheddar, mozzarella, or Gruyère
- 1/4 cup heavy cream or sour cream
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika or smoked paprika
- 1/2 teaspoon dried thyme or oregano
- 1 tablespoon butter or olive oil for sautéing
- salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, heat butter or olive oil. Sauté onion and garlic until softened, about 3 minutes.
- Add chicken, paprika, thyme, Dijon mustard, salt, and pepper. Stir well and cook for 2 minutes. Remove from heat and mix in cheese and cream. Let cool slightly.
- Roll out puff pastry into a rectangle (about 10×12 inches). Spread filling down one half, leaving a border. Fold over and seal edges with a fork.
- Score slits in the top for steam to escape. Brush with beaten egg.
- Bake for 20–25 minutes until golden brown and puffed. Let rest for 5 minutes before slicing.