If you’re craving a warm, hearty, and easy-to-make meal, white chicken chili in the crockpot is a perfect choice. This creamy dish combines tender chicken, white beans, and a flavorful blend of spices to create a satisfying comfort food that the whole family will love. The crockpot’s slow cooking method ensures maximum flavor with minimal effort, letting you enjoy a hands-off approach to meal prep.
Lean chicken serves as the protein-packed star of this recipe, providing a satisfying and nutritious base. According to our Chicken Cobbler Recipe, chicken is one of the most versatile proteins for creating rich and hearty meals. Similarly, white beans, highlighted in our Baked Beans with Ground Beef Recipe, add a creamy texture and pack the chili with fiber and nutrients, making this dish wholesome and indulgent.
Table of contents
Ingredients for White Chicken Chili
This recipe brings together a mix of simple, pantry-friendly ingredients to create a flavorful and creamy chili that’s easy to make and even easier to enjoy.
Essential Ingredients
- 1 pound boneless, skinless chicken breasts or thighs: These provide tender, shredded chicken that melds beautifully with the creamy base.
- 2 cans white beans (cannellini or great northern beans): These add creaminess, texture, and protein.
- 1 can corn (drained): The corn adds a touch of natural sweetness and enhances the texture.
- 1 can diced green chilies: Green chilies bring mild heat and a smoky undertone.
- 3 cups chicken broth: This forms the base of the chili, combining with the other ingredients to create a rich and flavorful dish.
- 1 small onion (diced): Onions add depth and a slightly sweet, savory profile.
- 3 garlic cloves (minced): Garlic enhances the overall flavor with a warm, aromatic touch.
- 1 teaspoon ground cumin: This spice adds warmth and a subtle earthiness to the chili.
- ½ teaspoon smoked paprika: The smoky undertone elevates the flavor complexity.
- ½ teaspoon chili powder: Chili powder gives the dish a gentle kick of spice.
- 1 package (8 oz) cream cheese: Cream cheese melts into the chili, creating a rich, velvety texture.
- Salt and pepper to taste: These basics enhance and balance all the flavors.
Step-by-Step Instructions
1. Prepare the Ingredients
- Dice the onion, mince the garlic, and drain the corn. Rinse and drain the beans to remove excess sodium if using canned beans.
2. Layer the Crockpot
- Place the chicken breasts or thighs at the bottom of the crockpot.
- Add the white beans, corn, diced green chilies, onion, garlic, and all the spices.
- Pour the chicken broth over the top to ensure the ingredients are fully covered.
3. Slow Cook
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Check that the chicken is fully cooked and tender enough to shred.
4. Add the Cream Cheese
- Remove the chicken from the crockpot and shred it using two forks.
- Stir the cream cheese into the crockpot, allowing it to melt and blend into the chili.
- Return the shredded chicken to the crockpot and mix everything together until the chili is creamy and well-combined.
5. Serve and Garnish
- Ladle the chili into bowls and add your favorite garnishes. Serve hot and enjoy the comforting flavors.
Topping Ideas for White Chicken Chili
Garnishes can take your white chicken chili to the next level. Here are some of the best options:
- Shredded cheese: Cheddar or Monterey Jack provide a creamy, melty topping.
- Tortilla chips: These add a crunchy contrast to the creamy chili.
- Fresh cilantro: Brightens the dish with a fresh, herbal note.
- Sour cream or Greek yogurt: Enhance the creaminess and balance the spices.
- Diced avocado: Adds richness and a buttery texture.
- Lime wedges: A squeeze of lime juice brightens the flavors with a tangy kick.
Variations and Customizations
One of the great things about white chicken chili is its adaptability. You can customize this recipe to suit dietary preferences or to try something new.
Healthier White Chicken Chili
- Use low-fat cream cheese or plain Greek yogurt to reduce calories and fat without sacrificing creaminess.
- Choose low-sodium chicken broth and rinse canned beans to control the salt content.
Vegetarian White Chili
- Replace the chicken with tofu, jackfruit, or an additional can of white beans for a plant-based version.
- Substitute vegetable broth for chicken broth to keep it vegetarian-friendly.
Spicy White Chicken Chili
- Add diced jalapeños or a pinch of cayenne pepper for a spicier version.
- Drizzle with your favorite hot sauce for an extra kick.
Dairy-Free Option
- Use coconut milk or a dairy-free cream alternative instead of cream cheese for a creamy, dairy-free chili.
Storage and Reheating Tips
White chicken chili stores beautifully, making it perfect for meal prep or leftovers.
- Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze in portioned containers for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm the chili on the stovetop over medium heat, stirring occasionally. Add a splash of chicken broth if needed to adjust the consistency.
Frequently Asked Questions
What makes white chicken chili thicker?
There are a few ways to make white chicken chili thicker:
- Mash some of the beans: This releases their natural starches, creating a creamier texture.
- Use less broth: Reducing the liquid at the start helps achieve a thicker consistency.
- Add a thickener: Mix a tablespoon of cornstarch or flour with water, then stir it into the chili during the last 30 minutes of cooking.
- Incorporate cream cheese or heavy cream: These ingredients add richness and naturally thicken the chili.
Is it okay to put raw chicken in a slow cooker?
Yes, it is safe to put raw chicken in a slow cooker. The slow cooker’s low and steady heat cooks the chicken thoroughly, ensuring it reaches a safe internal temperature of 165°F (74°C). To ensure even cooking, place the chicken at the bottom of the crockpot, where it will be surrounded by heat. Avoid overcrowding the slow cooker, and always check the chicken with a meat thermometer to ensure it’s fully cooked.
Why is it called white chicken chili?
White chicken chili gets its name from its lighter ingredients compared to traditional chili. Instead of red kidney beans, tomatoes, and beef, it uses white beans, chicken, and a creamy base. The resulting dish has a pale, creamy appearance, giving it the “white” designation while still offering the hearty and spicy flavors associated with chili.
How many days is white chicken chili good for?
White chicken chili can be stored safely in the refrigerator for up to 4 days when kept in an airtight container. To extend its shelf life, you can freeze the chili for up to 3 months. For best results, thaw frozen chili in the refrigerator overnight before reheating it on the stovetop or in the microwave. Be sure to stir well while reheating to maintain its creamy consistency.
What makes white chicken chili different from traditional chili?
White chicken chili is lighter and creamier than traditional chili. It swaps red ingredients like tomatoes and kidney beans for white beans, chicken, and a creamy base made with cream cheese, sour cream, or heavy cream. The flavor profile is also milder, with spices like cumin and paprika instead of heavy chili powders.
Can I use frozen chicken in the crockpot?
Yes, frozen chicken can be used in a slow cooker, but it will require additional cooking time to ensure it’s fully cooked. Always check that the chicken reaches an internal temperature of 165°F (74°C). For best results, allow frozen chicken to thaw slightly before adding it to the crockpot to ensure even cooking.
How can I make my chili thicker?
To thicken white chicken chili, try mashing a portion of the beans or adding a slurry made from cornstarch or flour mixed with water. You can also let the chili simmer uncovered for the last 20–30 minutes to reduce excess liquid.
Is white chicken chili spicy?
This recipe has mild heat from the green chilies, but you can easily adjust the spice level. To make it spicier, add diced jalapeños, cayenne pepper, or hot sauce. For a milder version, use fewer chilies or opt for a mild chili powder.
Can I make this recipe without a crockpot?
Yes, white chicken chili can be made in a Dutch oven or large pot on the stovetop. Simply follow the same steps, simmering the ingredients over low heat until the chicken is tender enough to shred. This method allows for a slightly faster cooking time while still delivering delicious results.
Why does my chili taste bland?
If your white chicken chili tastes bland, try adjusting the seasoning. Add more salt, pepper, or spices like cumin and paprika to enhance the flavor. A splash of lime juice can also brighten the dish and balance the creaminess. Be sure to taste as you cook to avoid under-seasoning.
How long does white chicken chili last?
White chicken chili can be stored in the refrigerator for up to 4 days. To keep it longer, freeze it in airtight containers or freezer bags for up to 3 months. Thaw frozen chili overnight in the fridge and reheat it on the stovetop or in the microwave, stirring well to maintain its creamy consistency.
What toppings go best with white chicken chili?
Popular toppings include shredded cheese, tortilla chips, diced avocado, fresh cilantro, sour cream, and lime wedges. These garnishes enhance both the flavor and presentation of the dish, allowing you to customize each bowl to your taste.
Conclusion
White chicken chili in the crockpot is a creamy, comforting dish that’s perfect for any occasion. Its combination of tender chicken, creamy beans, and warming spices makes it a family favorite that’s as satisfying as it is easy to prepare. Whether you’re hosting a dinner, preparing for a busy week, or simply craving a cozy meal, this recipe delivers every time.
Pair this dish with sides like our Cinnamon Roll Cake for a sweet and savory balance, or serve it with crusty bread for the ultimate comfort food experience. With its simplicity, versatility, and incredible flavor, this white chicken chili recipe is sure to become a staple in your kitchen. Try it today and enjoy the warmth and richness of this beloved dish!