Are you in the mood for something bold and delicious? This Street Corn Chicken Rice Bowl is a vibrant dish packed with juicy chicken, fluffy rice, and a zesty street corn mixture. Inspired by traditional Mexican street corn (Elote), it combines the smoky flavors of grilled corn with the creaminess of cotija cheese and a hint of lime. Whether you’re prepping meals for the week or cooking dinner for the family, this bowl offers the perfect balance of flavors and textures.
Street corn, a popular street food in Mexico, typically includes grilled corn slathered in mayo, lime, chili powder, and cheese. In this recipe, those classic street corn flavors are elevated by adding grilled chicken and perfectly cooked rice to create a hearty, satisfying meal. If you’re a fan of comforting dishes, you might also enjoy Flavoured Cuisine’s cheesy white bean tomato bake, another flavor-packed bowl option.
Ingredients for the Street Corn Chicken Rice Bowl
Gather these ingredients to create a flavorful, well-balanced bowl:
The Chicken:
- 1 lb boneless, skinless chicken breast or thighs
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- Juice of 1 lime
- Salt and pepper to taste
For the Rice:
- 2 cups cooked white or brown rice
- Optional: Add cilantro and lime juice for extra flavor
For the Street Corn Mixture:
- 1½ cups grilled or roasted corn kernels
- ¼ cup mayonnaise
- ¼ cup crumbled cotija cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika (optional)
- Salt to taste
Optional Toppings:
- Sliced avocado
- Diced tomatoes
- Chopped jalapeños
- Fresh cilantro
- Lime wedges
These ingredients work together to create a perfect balance of protein, carbs, and vibrant toppings.
How to Make the Street Corn Chicken Rice Bowl
1. Marinate and Cook the Chicken:
Marinating the chicken enhances its flavor and ensures it stays juicy. In a bowl, mix olive oil, lime juice, chili powder, garlic powder, salt, and pepper. Add the chicken, coating it thoroughly, and let it sit for at least 30 minutes. Once marinated, cook the chicken on a grill or skillet over medium-high heat for 5–7 minutes on each side until it’s fully cooked. Allow the chicken to rest for a few minutes before slicing it into thin strips.
2. Cook the Rice:
While the chicken marinates, prepare the rice. Follow the package instructions to cook the rice, ensuring it’s light and fluffy. For added flavor, stir in chopped cilantro and a squeeze of lime juice once it’s done. This simple step adds a refreshing touch that pairs beautifully with the smoky chicken and corn.
3. Prepare the Street Corn Mixture:
Grill fresh corn until lightly charred to achieve that authentic street corn flavor. If fresh corn isn’t available, roasted frozen or canned corn works well too. In a bowl, combine the corn with mayonnaise, cotija cheese, lime juice, chili powder, smoked paprika, and salt. Adjust the seasoning based on your taste preference. This creamy, tangy mixture is what gives the bowl its signature taste.
4. Assemble the Bowl:
Begin by adding a generous portion of rice to the base of your bowl. Arrange the sliced chicken on one side and the street corn mixture on the other. Add optional toppings such as sliced avocado, diced tomatoes, and chopped jalapeños for extra flavor and texture. Finally, garnish with fresh cilantro and lime wedges for a burst of freshness.
Customization Ideas
This recipe is incredibly versatile, making it easy to customize based on your preferences:
- Vegetarian Option: Replace the chicken with grilled tofu, black beans, or roasted chickpeas.
- Low-Carb Version: Swap out regular rice for cauliflower rice to reduce carbs while keeping the same great flavor.
- Extra Spicy: Add more jalapeños, sprinkle extra chili powder, or drizzle hot sauce over the bowl for a spicy kick.
- Cheese Lovers: If you’re a fan of cheese, feel free to add extra cotija cheese or sprinkle some shredded cheddar on top.
- Fresh Veggies: You can also add fresh greens like spinach or arugula to make the bowl even more nutritious.
Why You’ll Love This Street Corn Chicken Rice Bowl
This Street Corn Chicken Rice Bowl isn’t just delicious—it’s also a quick and nutritious meal option that’s great for any time of the day. Packed with protein, fiber, and healthy fats, it keeps you feeling full and energized. The combination of smoky, tangy, and creamy flavors makes each bite exciting. Whether you’re making it as a quick weeknight dinner or meal-prepping for the week ahead, this dish offers both convenience and flavor. If you’re looking for more inspiration, try Flavoured Cuisine’s easy orange chicken recipe, another simple yet delicious meal idea.
Tips for Success
- Marinate the Chicken Well: The longer you marinate the chicken, the more flavorful it will be. Aim for at least 30 minutes, but if you have time, marinate it for up to 2 hours.
- Use Fresh Ingredients: Fresh lime, cilantro, and corn enhance the dish’s overall taste, making it more vibrant and flavorful.
- Grill the Corn: Grilling the corn adds a smoky flavor that elevates the street corn mixture. If you’re using canned or frozen corn, roast it in a hot skillet to achieve a similar effect.
- Balance the Flavors: Make sure to include enough lime juice for acidity, cotija cheese for creaminess, and chili powder for a bit of heat. These elements together create a perfectly balanced bowl.
FAQs About Street Corn Chicken Rice Bowl
Can I use frozen corn instead of fresh?
Yes, frozen corn is a great alternative when fresh corn isn’t available. Thaw the corn first, then roast it in a hot skillet or grill it briefly to give it that signature smoky flavor. Adding a slight char to the corn enhances the overall taste of the dish, making it just as delicious as using fresh corn. While fresh corn tends to be a bit sweeter, frozen corn provides a convenient option that still delivers fantastic results. Canned corn can also work, but be sure to drain it well before roasting. For the best flavor, don’t skip the lime juice and cotija cheese when mixing the street corn.
What’s the best rice to use for this bowl?
White rice, brown rice, or wild rice all work wonderfully in this recipe. The choice depends on your preference for flavor and nutrition. White rice offers a light, fluffy base that pairs well with the bold flavors of the chicken and corn. Brown rice, on the other hand, provides a nuttier flavor and more fiber, making it a healthier option. Wild rice adds a unique texture and earthy taste that complements the grilled chicken perfectly. For added flavor, consider making cilantro-lime rice by mixing cooked rice with freshly chopped cilantro and a squeeze of lime juice. This brightens up the bowl and adds a refreshing touch.
How do I store leftovers?
To store leftovers, keep the rice, chicken, and street corn mixture in separate airtight containers. This helps maintain their texture and flavor. You can refrigerate the components for up to 3 days. When ready to eat, reheat the rice and chicken separately in the microwave or on the stove until warmed through. If you plan to use toppings like avocado, dice them fresh just before serving to prevent browning. Storing the ingredients separately ensures that the flavors remain distinct, and your reheated bowl tastes as fresh as when you first made it.
How many calories are in a Street Corn Chicken Rice Bowl?
The calorie count for a Street Corn Chicken Rice Bowl varies based on the ingredients and portion sizes used. On average, a bowl with grilled chicken, rice, and street corn contains about 500 to 700 calories. If you want to lower the calorie content, consider using cauliflower rice instead of regular rice or reducing the amount of mayonnaise in the street corn mixture. You can also increase the vegetable toppings, like tomatoes and jalapeños, to add volume without adding too many calories. This makes it a great option whether you’re watching your calories or just looking for a nutritious, satisfying meal.
Can I use other proteins instead of chicken?
Yes, this bowl is highly versatile, and you can swap the chicken for other proteins. Grilled shrimp works exceptionally well, adding a light and slightly sweet flavor. Beef or turkey can also be used if you prefer a heartier option. For vegetarians, grilled tofu or roasted chickpeas make excellent alternatives, providing a good source of plant-based protein. If you’re using shrimp or tofu, be sure to marinate them with the same spices and lime juice to keep the flavors consistent. No matter what protein you choose, this bowl will still deliver a delicious, well-rounded meal.
What toppings work best for this bowl?
Toppings add extra flavor, texture, and color to the Street Corn Chicken Rice Bowl. Popular options include sliced avocado, diced tomatoes, chopped jalapeños, and fresh cilantro. Avocado adds creaminess, while jalapeños bring a spicy kick. You can also add a dollop of sour cream or drizzle some chipotle mayo for extra richness. Fresh lime wedges are a must, as they enhance the overall flavor with a bright, tangy finish. Don’t forget cotija cheese—it’s a key ingredient that gives the bowl its authentic Mexican street corn flavor.
Can I make this bowl spicy?
Yes, making the Street Corn Chicken Rice Bowl spicier is easy. Increase the amount of chili powder in the marinade and street corn mixture, or add extra chopped jalapeños. You can also drizzle hot sauce or sriracha over the assembled bowl for an extra kick. For those who enjoy a smoky heat, try using chipotle powder instead of regular chili powder. Adjusting the spice level allows you to cater to your personal taste or the preferences of your family and friends.
What is cotija cheese, and can I substitute it?
Cotija cheese is a crumbly Mexican cheese known for its salty flavor and slightly firm texture. It’s commonly used in dishes like street corn, tacos, and enchiladas. If you can’t find cotija cheese, feta cheese makes a great substitute because it has a similar texture and salty taste. Parmesan cheese can also work in a pinch, though it’s slightly harder and less creamy. Whichever substitute you use, make sure it complements the tangy lime and spicy chili powder in the street corn mixture.
Can I use a different type of marinade for the chicken?
Yes, you can use various marinades depending on your flavor preferences. While the lime and chili marinade in this recipe pairs perfectly with the street corn, other marinades like a garlic-cilantro blend or a chipotle-lime marinade can also work well. For a sweeter twist, try a honey-lime marinade. The key is to include an acidic element like lime juice or vinegar, which helps tenderize the chicken and infuses it with bright, fresh flavors.
Conclusion
The Street Corn Chicken Rice Bowl is a perfect blend of bold flavors, fresh ingredients, and vibrant textures, making it an ideal meal for any occasion. Whether you’re preparing a quick weeknight dinner or planning ahead for meal prep, this dish delivers a delicious and satisfying experience every time. The juicy marinated chicken, fluffy rice, and zesty street corn mixture come together to create a bowl packed with protein, fiber, and a touch of indulgence.
Customization is key with this recipe. You can easily adjust the spice level, swap in your favorite protein, or add extra toppings to suit your taste. Don’t forget to try it with a drizzle of chipotle mayo or a squeeze of fresh lime for an extra burst of flavor. If you’re looking for more hearty meal options, check out Flavoured Cuisine’s juicy turkey tenderloin recipe for another protein-packed dish. For lighter fare, you might enjoy their healthy grilled vegetable salad—a refreshing side that pairs beautifully with this rice bowl.
Whether you serve it hot or cold, this bowl is sure to become a go-to favorite in your meal rotation. Ready to elevate your chicken recipes? Don’t miss Flavoured Cuisine’s easy orange chicken recipe for another quick and flavorful dinner idea. So, gather your ingredients, follow the steps, and enjoy the process of creating a restaurant-worthy bowl right in your own kitchen. Happy cooking!