Why This Pizza is a Game Changer?
There’s something magical about a homemade pizza recipe, the aroma of melting cheese, sizzling toppings, and fresh herbs filling your kitchen, teasing your taste buds before the first bite. If you’re a fan of rich garlic flavors, juicy shredded chicken, and perfectly melted cheese, then this Roasted Garlic Chicken & Herb Pizza is about to become your new favorite.
Forget takeout! This easy to make gourmet pizza delivers a crispy crust, a buttery garlic base, and a blend of cheeses that will have you reaching for another slice. Whether you’re cooking for a family night, impressing guests, or just treating yourself, this pizza outshines anything store bought and you control every ingredient!
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Why You’ll Love This Recipe
✔ Bold roasted garlic flavor: The secret weapon that makes this pizza irresistible.
✔ Gourmet but easy: No fancy skills required, just simple, quality ingredients.
✔ Crispy & cheesy perfection: Every bite has the right balance of crunch and melt in your mouth goodness.
✔ Customizable toppings: Swap the chicken for mushrooms, seafood, or even roasted veggies!
For another delicious homemade meal, check out this Chicken and Cheese Jalousie Recipe, a flaky pastry dish packed with creamy, cheesy chicken filling!
What Makes This Pizza Special?
Most pizzas rely on traditional tomato sauce, but this one takes things to the next level with a rich roasted garlic base. Slow roasting garlic transforms its flavor from pungent to sweet and buttery, giving the pizza a deep, umami packed foundation. Add to that a trio of mozzarella, Parmesan, and ricotta cheeses, and you get a creamy, perfectly balanced bite every time.
Essential Ingredients for the Best Roasted Garlic Chicken Pizza
Before you fire up the oven, let’s go over the key ingredients that make this pizza restaurant quality.
1. Pizza Dough
- Use homemade or store bought dough for convenience.
- Let it rest at room temperature for 30 minutes before rolling for better stretch.
2. Roasted Garlic Paste
- A whole garlic bulb, roasted until golden and mashed into a savory, buttery paste.
3. Three-Cheese Blend
- Mozzarella Melts beautifully for that classic stretchy texture.
- Parmesan Adds a salty, nutty depth.
- Ricotta Gives creamy, indulgent bursts of flavor.
4. Juicy Chicken
- Rotisserie chicken is the easiest option. You can also use grilled or baked chicken for added smokiness.
5. Fresh Herbs & Seasonings
- Basil, thyme, and parsley bring freshness and balance to the richness.
6. Extra Flavor Boosters
- Red pepper flakes (optional) for a little heat.
- Olive oil drizzle to enhance the roasted garlic flavor.
Step by Step Guide to Making Roasted Garlic Chicken & Herb Pizza
Now that you know why this pizza is a must-try, it’s time to get into the step by step process to bring it to life. From roasting the garlic to assembling the perfect layers of cheese, chicken, and herbs, every detail matters. Follow these easy steps, and you’ll be enjoying a restaurant quality pizza right at home!
Step 1: Roast the Garlic for Ultimate Flavor
Roasting garlic is what makes this pizza truly special. It transforms the sharp bite of raw garlic into a mellow, buttery richness that spreads beautifully across the crust.
1️⃣ Preheat your oven to 400°F (200°C)
2️⃣ Slice the top off a whole garlic bulb, exposing the cloves inside
3️⃣ Place the garlic on a small piece of aluminum foil, drizzle with olive oil, and sprinkle a pinch of salt
4️⃣ Wrap the garlic in foil and roast for 35-40 minutes until the cloves are soft and golden brown
5️⃣ Let it cool, then squeeze out the roasted garlic cloves and mash them into a smooth paste using a fork
🔥 Pro Tip: If you’re short on time, check out this Ultimate Vegan Soup Recipe, which also uses roasted garlic for deep, rich flavors!
Step 2: Prep the Pizza Dough for the Perfect Crust
The foundation of a great pizza starts with the dough. Whether you use store bought or homemade, proper preparation ensures a crispy yet chewy texture.
1️⃣ Increase oven temperature to 475°F (245°C) for the crispiest crust
2️⃣ Let the pizza dough rest at room temperature for 30 minutes before rolling to make it easier to stretch
3️⃣ Lightly dust a clean surface with flour and roll out the dough to your preferred thickness thin for a crispier crust, thicker for a chewier bite
4️⃣ Transfer the dough to a parchment lined baking sheet or pizza stone for even cooking
5️⃣ Brush the top of the dough with a thin layer of olive oil to prevent sogginess
🔥 Pro Tip: For another crispy, golden-baked dish, check out this Cheesy Garlic Zucchini Steaks recipe perfect as a pizza side!
Step 3: Assemble the Pizza with Layers of Flavor
With the garlic roasted and the dough ready, it’s time to build the ultimate pizza with the perfect balance of cheese, chicken, and herbs.
1️⃣ Spread the mashed roasted garlic evenly over the dough this acts as your flavor packed base instead of tomato sauce
2️⃣ Drizzle a little olive oil over the garlic to enhance its richness
3️⃣ Sprinkle shredded mozzarella and grated Parmesan evenly to create that gooey, cheesy melt
4️⃣ Evenly distribute shredded rotisserie chicken over the top for a juicy, protein rich bite
5️⃣ Drop small spoonfuls of ricotta cheese across the pizza for creamy bursts of flavor
6️⃣ Scatter chopped fresh basil, thyme, and parsley for that bright, herby freshness
7️⃣ Sprinkle a pinch of salt, black pepper, and red pepper flakes (if you like a little heat)
Step 4: Bake to Perfection
1️⃣ Place the pizza in the preheated oven (475°F / 245°C)
2️⃣ Bake for 12-15 minutes, keeping an eye on it as the cheese melts and the crust turns golden brown
3️⃣ When the edges are crispy and the cheese is bubbling, remove from the oven
4️⃣ Let the pizza rest for 2-3 minutes before slicing this allows the cheese to set properly
Pro Tips, Creative Variations & Smart Storage Hacks
You’ve just pulled a golden, cheesy, and flavor packed Roasted Garlic Chicken & Herb Pizza out of the oven. But how do you make sure every bite is as perfect as possible? Whether you want a crispier crust, a bold flavor twist, or a way to store leftovers without losing freshness, these tips and variations will take your pizza making game to the next level!
Pro Tips for a Pizzeria Quality Pizza at Home
✔ Use a Preheated Pizza Stone or Baking Steel These tools absorb and distribute heat evenly, helping the crust crisp up beautifully. If you don’t have one, just preheat your baking sheet before placing the pizza on it.
✔ Stretch the Dough Instead of Rolling Rolling out the dough compresses the air bubbles, making it denser. Instead, gently stretch it with your hands for a light, airy texture.
✔ Bake on the Bottom Rack Placing your pizza on the lower oven rack allows the crust to cook faster, creating that crispy, golden-brown finish.
✔ Let the Dough Rest Cold dough is harder to stretch and can shrink back while baking. Letting it sit at room temperature for 30 minutes makes it more pliable.
✔ Go Easy on the Toppings Overloading the pizza with cheese or chicken can weigh down the crust, leading to sogginess. Keep a balanced amount for even cooking.
Creative Variations to Switch Things Up
If you love experimenting in the kitchen, try these fun and flavorful twists to make your pizza even more exciting.
1. Spicy Garlic Chicken Pizza 🌶️
- Add sliced jalapeños or a drizzle of hot honey after baking
- Sprinkle with extra red pepper flakes for an extra kick
2. Mediterranean Inspired Pizza 🌿
- Swap mozzarella for feta cheese
- Add kalamata olives and sun dried tomatoes for a Mediterranean touch
3. BBQ Garlic Chicken Pizza 🍗
- Replace the roasted garlic base with a thin layer of BBQ sauce
- Add caramelized onions and smoked gouda cheese
4. Low Carb & Keto Version 🥦
- Use a cauliflower crust instead of traditional pizza dough
- Swap ricotta with cream cheese or mascarpone
5. Vegetarian Delight 🥕
- Ditch the chicken and add roasted mushrooms, zucchini, and bell peppers
- Sprinkle with goat cheese for a tangy bite
🔥 Pro Tip: Looking for a homemade pesto to drizzle over your pizza? Try this Spinach Pesto Recipe for a fresh, herby upgrade!
How to Store & Reheat Leftovers Without Losing Flavor
If you managed to save a few slices, here’s how to store and reheat them properly so they taste just as good the next day.
Refrigeration
✔ Allow the pizza to cool completely before storing
✔ Place slices in an airtight container or wrap them in parchment paper
✔ Store in the fridge for up to 3 days
Freezing for Longer Storage
✔ Wrap individual slices in parchment paper, then seal them in a zip top freezer bag
✔ Freeze for up to 2 months
✔ When ready to eat, let slices thaw for 10 minutes before reheating
Best Ways to Reheat Pizza
❌ Avoid the microwave It makes the crust soggy!
✔ Oven method: Bake at 375°F (190°C) for 5-7 minutes for a fresh out of the oven texture
✔ Stovetop method: Heat a slice in a covered pan over medium heat for 3-4 minutes this keeps the bottom crispy
✔ Air fryer method: Heat at 350°F (175°C) for 3-4 minutes for a quick, crispy reheat
🔥 Pro Tip: Need another meal-prep-friendly recipe? Check out this Green Bean Casserole Recipe great for make-ahead meals just like this pizza!
FAQs: Your Pizza Questions Answered
So, you’ve mastered the Roasted Garlic Chicken & Herb Pizza, but maybe you’ve run into a few challenges along the way. Whether it’s about achieving the perfect crust, swapping ingredients, or fixing common mistakes, this section answers all your burning questions to ensure your homemade pizza is flawless every time.
1. Why is my pizza crust too soft or soggy?
✔ Pre-bake the crust for 5 minutes before adding toppings to create a sturdy base
✔ Avoid too much moisture pat dry any wet ingredients like ricotta or cooked chicken
✔ Use a pizza stone or baking steel to evenly crisp up the bottom
✔ Don’t overload toppings too much cheese or sauce can prevent the crust from baking properly
🔥 Pro Tip: If you’re a fan of crispy textures, try these Cheesy Garlic Zucchini Steaks another great way to enjoy crunchy, cheesy goodness!
2. Can I make this pizza without a pizza stone?
Absolutely! While a pizza stone or baking steel gives you the best results, you can still achieve a crispy crust using these methods:
✔ Preheat a baking sheet before placing your pizza on it
✔ Use a cast iron skillet for a deep dish variation
✔ Try an air fryer for a smaller, quick cooking version
3. What’s the best cheese substitute for ricotta?
If you don’t have ricotta or prefer a different texture, try:
✔ Mascarpone Ultra creamy with a slightly sweet flavor
✔ Cottage cheese A high-protein, lighter alternative (blend it for a smoother consistency)
✔ Goat cheese Adds a tangy, earthy depth
✔ Cream cheese Provides a rich, velvety mouthfeel
4. Can I use preminced garlic instead of roasting a whole garlic bulb?
Technically, yes but roasting garlic gives you a much richer, buttery flavor. If you need a quick alternative:
✔ Sauté minced garlic in olive oil for 2-3 minutes until fragrant
✔ Mix with a teaspoon of honey to mimic the sweetness of roasted garlic
5. How do I get my crust extra crispy?
✔ Bake at high heat 475°F (245°C) is the sweet spot
✔ Use bread flour instead of all purpose for better chew and structure
✔ Brush the crust with olive oil before baking for a golden brown finish
✔ Bake directly on a hot surface a pizza stone, steel, or preheated pan works best
🔥 Pro Tip: If you love crispy, golden textures, check out this Green Bean Casserole Recipe a perfect side dish that pairs well with pizza!
6. Can I make this pizza ahead of time?
✔ Roast the garlic and shred the chicken up to 2 days in advance
✔ Assemble the pizza on a baking sheet and store it in the fridge, unbaked, for up to 24 hours
✔ Freeze unbaked pizza wrap tightly and bake straight from frozen, adding a few extra minutes to the cooking time
7. Can I make this pizza without dairy?
Yes! Here are dairy free swaps:
✔ Vegan mozzarella or cashew cheese instead of regular mozzarella
✔ Dairy free ricotta made from blended tofu or soaked cashews
✔ Nutritional yeast for a cheesy, umami boost
8. What’s the best way to store leftover pizza?
✔ Refrigerate properly Wrap slices in parchment paper and store in an airtight container for up to 3 days
✔ Freeze for later Place slices in a freezer-safe bag and freeze for up to 2 months
9. How do I reheat pizza without making it rubbery?
✔ Oven method: Bake at 375°F (190°C) for 5-7 minutes to crisp up the crust
✔ Stovetop method: Heat a slice in a covered pan over medium heat for 3-4 minutes to maintain a crispy bottom
✔ Air fryer method: Heat at 350°F (175°C) for 3-4 minutes for a quick, perfectly reheated slice
🔥 Pro Tip: Looking for another meal prep friendly dish? Check out this Seafood Boil Sauce Recipe perfect for dipping pizza crusts or drizzling over seafood!
10. Can I use a different protein instead of chicken?
Definitely! Here are some tasty alternatives:
✔ Grilled shrimp Light and flavorful, perfect with roasted garlic
✔ Turkey or beef sausage Adds a smoky, savory kick
✔ Marinated tofu A great plant-based option
✔ Mushrooms A hearty, umami rich substitute for a vegetarian version
Final Tips
By now, you’re officially a pizza making pro! You’ve mastered the crispy crust, the flavor packed roasted garlic base, and the perfect balance of cheese, chicken, and fresh herbs. Before we wrap up, let’s go over some final expert tips, a printable recipe card, and some related recipes you’ll love trying next.
Final Tips for the Perfect Roasted Garlic Chicken & Herb Pizza
✔ Let the Dough Relax Before Stretching Cold dough is hard to stretch and can shrink back. Let it sit at room temperature for 30 minutes before working with it.
✔ Use a Hot Oven for the Best Results Baking at 475°F (245°C) creates that crisp, golden crust while keeping the inside light and airy.
✔ Don’t Overload the Toppings Too much cheese or chicken can lead to a soggy crust. Keep a balanced ratio for even cooking.
✔ Let the Pizza Rest Before Slicing Giving the pizza 2-3 minutes to rest after baking prevents the toppings from sliding off and helps flavors meld together.
✔ Brush the Crust with Olive Oil A light coat of olive oil before baking adds extra crispiness and golden color.
For the best food safety practices when handling chicken and dairy, it’s important to follow trusted guidelines. Check out the FDA’s food safety recommendations to ensure proper storage, preparation, and cooking temperatures for a safe and delicious meal.
Roasted Garlic Chicken & Herb Pizza Recipe
Ingredients
- 1 pcs garlic bulb
- 2 tbsp olive oil
- 1 pinch salt & black pepper
- 1 pcs pizza dough (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup ricotta cheese
- 1 ½ cup shredded cooked chicken (rotisserie recommended)
- ¼ cup fresh basil, chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh parsley, chopped
- ½ tsp red pepper flakes (optional, for spice)
Instructions
- 1️⃣ Roast the GarlicPreheat oven to 400°F (200°C).Cut the top off the garlic bulb, drizzle with olive oil, and wrap in foil.Roast for 35-40 minutes until golden and soft. Let cool, then mash into a smooth paste.
- 2️⃣ Prepare the DoughIncrease oven temperature to 475°F (245°C).Roll out the pizza dough on a baking sheet or pizza stone.Brush with a little olive oil to ensure a crispy crust.
- 3️⃣ Assemble the PizzaSpread the roasted garlic paste over the dough.Sprinkle mozzarella and Parmesan cheese evenly.Add shredded chicken, then dollop ricotta in small spoonfuls.Top with basil, thyme, and parsley.Sprinkle with red pepper flakes, salt, and black pepper.
- 4️⃣ Bake & ServeBake in the preheated oven for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.Let rest for 2-3 minutes before slicing.Serve hot and enjoy! 🚀
Notes
✔ Crispier Crust Hack – Pre-bake the crust for 5 minutes before adding toppings.
✔ Storage Instructions – Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
✔ Best Reheating Method – Bake at 375°F (190°C) for 5-7 minutes or use a covered pan on the stovetop.