If you’re looking for the ultimate grilled Delmonico steak recipe experience, then you’re in the right place! A perfectly cooked Delmonico steak is juicy, tender, and packed with bold flavors, making it a must try for any steak lover. But what makes a Delmonico steak special, and how can you achieve steakhouse quality results at home?
In this guide, we’ll cover everything from choosing the best cut and marinating it to grilling techniques and side pairings. Plus, we’ll share expert tips to take your steak to the next level.
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What Makes Delmonico Steak Special?
A Delmonico steak isn’t just any steak it’s a premium cut known for its rich marbling and bold, beefy flavor. But did you know that the term “Delmonico” doesn’t refer to one specific cut? Instead, it’s a name that has been used for various high quality, thick cut steaks, most commonly from the ribeye, chuck eye, or short loin.
Why Choose Delmonico Steak for Grilling?
✅ Incredible Marbling The fat content ensures a juicy, tender bite
✅ Rich Flavor The meat is naturally bold and beefy, needing only simple seasoning to shine
✅ Perfect for Grilling The thickness allows a great sear on the outside while keeping the inside perfectly cooked
Steakhouse Quality at Home
You don’t need a fancy steakhouse to enjoy a restaurant style Delmonico steak. With the right technique, you can achieve that perfect charred crust and juicy center in your own backyard.
Looking for different ways to prepare Delmonico steak? Check out this Delmonico Steak Recipe Guide for other cooking methods, including pan searing and oven-finishing!
The Best Marinade for Delmonico Steak
A great steak marinade enhances flavor, locks in moisture, and helps create that perfect crust when grilled. While Delmonico steak is naturally rich and juicy, marinating it adds an extra layer of tenderness and depth.
Essential Ingredients for a Flavorful Steak Marinade
🛢️ The Base Ingredients (Locks in Juiciness)
- Olive oil (¼ cup) Coats the steak to prevent it from drying out
- Soy sauce (3 tablespoons) – Adds umami and deepens the beefy flavor
- Worcestershire sauce (2 tablespoons) – Enhances natural steak flavors and tenderizes
🌿 Seasonings & Aromatics (Boosts Flavor Depth)
- Steak seasoning (1 tablespoon) A blend of salt, pepper, and spices
- Garlic cloves, minced (3 cloves) Infuses a bold, savory aroma
- Onion, finely chopped (½ small onion) Adds natural sweetness
- Fresh rosemary, chopped (1 teaspoon) Brings a hint of earthy freshness
- Salt & black pepper (to taste) Balances the flavor and enhances the beefiness
🍯 Secret Ingredients for Extra Tenderness & Caramelization
- Steak sauce (2 tablespoons) Gives a smoky, tangy kick
- Brown sugar (1 teaspoon) Helps create a caramelized crust when grilled
Why This Marinade Works
✔️ Balances Salt & Sweetness The mix of soy sauce, Worcestershire, and brown sugar creates a perfectly balanced flavor
✔️ Deeply Infuses the Meat Letting the steak marinate for at least 3 hours ensures every bite is rich and juicy
✔️ Tenderizes the Steak The soy sauce and Worcestershire help break down tough fibers, making the steak buttery soft
If you want another marinade friendly meal, try this Cheesy Garlic Zucchini Steaks, a perfect low-carb side dish that pairs beautifully with grilled meats.
How to Marinate Delmonico Steak for Maximum Flavor
Now that you’ve got the perfect marinade, it’s time to let those flavors soak into your steak. Marinating doesn’t just add flavor it helps tenderize the meat, ensuring every bite is juicy, tender, and packed with depth.
Step-by-Step Guide to Marinating Delmonico Steak
1️⃣ Prep the Steak for Maximum Absorption
Before adding the marinade, use a fork to gently prick both sides of the steak. This allows the marinade to penetrate deeper into the meat.
2️⃣ Mix the Marinade
In a medium bowl or food processor, combine:
✔️ Olive oil, soy sauce, Worcestershire sauce, and steak sauce
✔️ Minced garlic, chopped onion, rosemary, and steak seasoning
✔️ Salt, black pepper, and brown sugar
Whisk until smooth and well combined.
3️⃣ Coat the Steak Evenly
Place the steaks in a resealable plastic bag or a glass dish. Pour the marinade over the steaks, ensuring each piece is fully coated. Flip the steaks a few times so the marinade distributes evenly.
4️⃣ Cover & Refrigerate
Seal the bag (or cover the dish) and place it in the fridge. Let the steaks marinate for at least 3 hours, but for the best results, leave them overnight.
⏳ Marinating Time Guide:
✔️ 3 hours: Allows the flavors to infuse
✔️ 6+ hours: Creates deeper flavor penetration
✔️ Overnight: Ensures maximum tenderness and taste
💡 Pro Tip: If you’re short on time, let the steak sit at room temperature in the marinade for 30 minutes before grilling.
5️⃣ Remove & Let the Steak Rest Before Grilling
When ready to grill, take the steaks out of the fridge 30 minutes beforehand. Letting them come to room temperature ensures even cooking and prevents a cold center.
Looking for another flavor packed dish? Try this Million Dollar Spaghetti Recipe, a rich and cheesy pasta dish that pairs perfectly with grilled steak!
How to Grill Delmonico Steak to Perfection
Your Delmonico steak has been marinating, absorbing all those bold flavors now it’s time to grill it to juicy perfection! Grilling the right way ensures a beautiful crust on the outside while keeping the inside tender and flavorful.
Step by Step Guide to Grilling Delmonico Steak
1️⃣ Preheat the Grill
A hot grill is the secret to a perfectly seared steak.
✔️ Gas Grill: Preheat to 375°F-400°F for at least 10 minutes.
✔️ Charcoal Grill: Light the coals and let them burn until white hot before placing the steaks on the grates.
💡 Pro Tip: Lightly oil the grill grates using a paper towel dipped in oil to prevent sticking.
2️⃣ Remove Excess Marinade
Take the steaks out of the marinade and shake off any excess. Too much marinade can cause flare ups and prevent a good sear.
Important: Discard any leftover marinade it should not be reused!
3️⃣ Sear the Steaks for a Perfect Crust
Place the steaks directly on the hot grill grates and let them sear without touching them for the first few minutes.
✔️ For medium rare: Grill 4-5 minutes per side.
✔️ For medium: Grill 5-6 minutes per side.
✔️ For well-done: Grill 8-10 minutes per side (though we recommend keeping it juicy!).
💡 Pro Tip: If you love a smoky flavor, use a smoker box with wood chips for extra depth.
4️⃣ Flip Only Once for Even Cooking
Flipping too often prevents a good crust from forming. Let the steak cook fully on one side before flipping to lock in moisture.
✔️ Use tongs, not a fork to avoid piercing the meat and losing juices.
5️⃣ Check for Doneness with a Meat Thermometer
Instead of guessing, use an instant read thermometer for the perfect cook:
✔️ Rare: 125°F Cool, red center
✔️ Medium-rare: 130-135°F Warm, red center
✔️ Medium: 140°F Slightly pink center
✔️ Medium-well: 150°F Mostly brown, slight pink
✔️ Well-done: 160°F+ Fully brown
6️⃣ Let the Steak Rest Before Slicing
After removing from the grill, let your steak rest for 5-10 minutes to allow the juices to redistribute throughout the meat.
✔️ Tent loosely with foil to retain heat without steaming the crust.
Looking for a side dish to complement your steak? Try this Baked Bean Recipe for a hearty, smoky pairing that makes for a perfect cookout meal.
Pro Tips for the Best Grilled Delmonico Steak
Grilling a steak is one thing, but grilling a perfect steak? That’s where the real magic happens. These pro tips will help you achieve that charred crust, rich flavor, and juicy center every single time.
1. Start with a Hot Grill
✔️ A properly preheated grill ensures a deep sear while keeping the inside tender.
✔️ Gas Grill: Heat to 375°F-400°F before placing the steak on.
✔️ Charcoal Grill: Let the coals turn white-hot before grilling.
2. Let the Steak Come to Room Temperature
✔️ Take the steak out 30 minutes before grilling this helps it cook evenly.
✔️ Cold steaks can cause uneven cooking, with the outside done but the inside still raw.
3. Flip Only Once
✔️ Let the steak sear properly on one side before flipping.
✔️ Too much flipping = a weak crust and loss of juices.
✔️ Use tongs instead of a fork to keep the juices inside.
4. Baste with Butter for Extra Juiciness
✔️ In the last 2 minutes of grilling, brush the steak with melted butter, minced garlic, and rosemary for a steakhouse finish.
✔️ This adds extra richness and a beautiful golden crust.
5. Use a Meat Thermometer
✔️ Rare: 125°F Cool, red center
✔️ Medium-rare: 130-135°F Warm, red center
✔️ Medium: 140°F Slightly pink center
✔️ Medium-well: 150°F Mostly brown, slight pink
✔️ Well-done: 160°F+ Fully brown
💡 Pro Tip: Remove the steak 5°F before your target temperature it will continue cooking while resting!
6. Rest the Steak Before Slicing
✔️ Let your steak rest for at least 5-10 minutes before slicing.
✔️ Resting allows the juices to redistribute, making the steak tender and juicy.
7. Slice Against the Grain
✔️ Cutting opposite to the muscle fibers makes the steak softer and easier to chew.
✔️ This is especially important for thicker cuts like Delmonico steak.
Looking for a comforting pasta dish to serve alongside your steak? Try this Easy Lasagna Recipe for a rich, cheesy pairing that balances the smoky flavors of grilled steak.
The Best Side Dishes to Serve with Grilled Delmonico Steak
A perfectly grilled Delmonico steak deserves equally delicious sides! The right pairings balance the richness of the steak with fresh, crispy, or creamy textures. Whether you’re going for a classic steakhouse experience or a lighter, healthier option, these side dishes will take your meal to the next level.
Classic Steakhouse Sides (Rich & Hearty Pairings)
✔️ Garlic Mashed Potatoes Creamy, buttery, and the perfect match for a bold steak.
✔️ Loaded Baked Potato Crispy skin, fluffy center, and all the toppings like cheese, bacon, and sour cream.
✔️ Steakhouse Mac & Cheese Ultra-cheesy, gooey mac and cheese makes for an indulgent pairing.
Light & Fresh Options (Balance the Heaviness of the Steak)
✔️ Grilled Asparagus Lightly charred and tossed in olive oil and garlic for a fresh contrast.
✔️ Crisp Garden Salad Mixed greens, cherry tomatoes, cucumbers, and balsamic vinaigrette add a refreshing touch.
✔️ Roasted Brussels Sprouts Caramelized and slightly crispy for a nutty, savory side.
Bread & Starches (For a More Filling Meal)
✔️ Garlic Bread A must-have with any steak dinner, crisp on the outside, soft on the inside.
✔️ Buttery Dinner Rolls Perfect for sopping up any leftover steak juices.
✔️ Herb Roasted Sweet Potatoes A slightly sweet contrast to the smoky, savory steak.
🥣 Steakhouse Sauces & Condiments (Enhance the Flavor Even More!)
✔️ Garlic Butter Sauce A drizzle of melted butter, garlic, and parsley over the steak takes it to another level.
✔️ Creamy Horseradish Sauce A tangy, slightly spicy sauce that cuts through the richness.
✔️ Chimichurri Sauce A fresh, herby Argentinean sauce with parsley, garlic, and vinegar for a bold kick.
Want a pasta dish that pairs perfectly with steak? Try this Million Dollar Spaghetti Recipe for a comforting, cheesy dish that balances the smokiness of grilled steak.
Frequently Asked Questions About Grilled Delmonico Steak
1️⃣ What Cut of Meat Is a Delmonico Steak?
Delmonico steak is a high quality, thick-cut steak that can come from different parts of the cow, most commonly the ribeye, chuck eye, or short loin. It is known for rich marbling, tenderness, and deep beefy flavor, making it perfect for grilling.
2️⃣ How Long Should I Marinate Delmonico Steak?
For maximum flavor, marinate for at least 3 hours, but overnight is even better. If you’re short on time, let the steak sit at room temperature in the marinade for 30 minutes before grilling.
3️⃣ Can I Cook Delmonico Steak Without a Grill?
Absolutely! You can cook it using other high heat methods:
✔️ Pan-Seared: Cook in a hot cast-iron skillet for 3-4 minutes per side, then finish in the oven at 400°F for 5 minutes.
✔️ Oven-Baked: Sear the steak first, then bake at 375°F for 10-12 minutes.
✔️ Air Fryer: Cook at 400°F for 8-10 minutes, flipping halfway.
Want to try a non grilled version? Check out this Delmonico Steak Recipe Guide for different cooking techniques.
4️⃣ Should I Flip My Steak More Than Once While Grilling?
No. For the best sear and juiciness, flip only once. Flipping too often prevents a proper crust from forming and can cause the steak to lose moisture.
5️⃣ How Can I Tell When My Steak Is Done Without a Thermometer?
Use the finger test:
✔️ Rare: Soft, like pressing the fleshy part of your palm under your thumb.
✔️ Medium-Rare: Slightly firmer but still soft.
✔️ Medium: Firm but with a little give.
✔️ Well-Done: Very firm with no give.
6️⃣ What’s the Best Way to Keep Steak Juicy?
✔️ Don’t overcook it use a thermometer for accuracy.
✔️ Let it rest for 5-10 minutes before slicing to keep the juices locked in.
✔️ Slice against the grain to maintain tenderness.
7️⃣ What’s the Best Side Dish for Delmonico Steak?
Classic options include garlic mashed potatoes, roasted Brussels sprouts, and baked beans. For a lighter option, pair with a fresh salad or grilled vegetables.
Need a perfect side? Try this Baked Bean Recipe a smoky, hearty complement to grilled steak.
8️⃣ Can I Freeze Leftover Delmonico Steak?
Yes! Wrap the steak in plastic wrap, then foil, and place it in an airtight freezer bag. It will stay fresh for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat using a low-heat method like the oven or skillet.
9️⃣ What’s the Best Oil for Grilling Steak?
Use high smoke point oils like avocado oil, canola oil, or grapeseed oil. Avoid olive oil for high-heat grilling, as it burns quickly.
🔟 Should I Put Butter on My Steak While Grilling?
Yes! Brushing the steak with garlic butter in the final 2 minutes of grilling adds richness and extra juiciness.
Meat Safety & Health Guidelines
Ensuring your Delmonico steak is safe to eat starts with proper handling, storage, and cooking temperatures. The U.S. Department of Agriculture (USDA) provides essential guidelines on safe meat preparation, minimum internal temperatures, and foodborne illness prevention. Learn more from the USDA Food Safety and Inspection Service to keep your grilled steak both delicious and safe!
Final Tips & How to Store Leftover Delmonico Steak
You’ve grilled the perfect Delmonico steak, paired it with delicious sides, and now it’s time to wrap up your meal the right way. Whether you’re serving a crowd or saving leftovers for later, these final tips will ensure you get the most out of your steak.
Serving Tips for the Best Steak Experience
✔️ Slice Against the Grain Always slice opposite the muscle fibers to keep the steak tender and easy to chew.
✔️ Drizzle with Garlic Butter For extra flavor, brush with melted butter, garlic, and fresh herbs before serving.
✔️ Let It Rest Before Eating Give the steak at least 5 minutes to keep it juicy.
How to Properly Store Leftover Steak
If you have leftover steak, storing it correctly keeps it fresh and prevents it from drying out.
✔️ Refrigerator: Wrap the steak tightly in foil or an airtight container and store for up to 3 days.
✔️ Freezer: For long-term storage, wrap the steak in plastic wrap, then foil, and place in a sealed freezer bag. It’ll stay good for up to 3 months.
Best Ways to Reheat Steak Without Drying It Out
✔️ Oven Method: Place the steak on a baking sheet, cover with foil, and heat at 275°F for 10-15 minutes.
✔️ Skillet Method: Heat a pan over medium-low heat, add a splash of broth or butter, and warm the steak for 2-3 minutes per side.
✔️ Air Fryer: Set to 350°F and reheat for 3-4 minutes for a slightly crispy exterior.
Want another comforting, easy to reheat meal? Check out this Easy Lasagna Recipe it’s perfect for meal prep and just as satisfying as a steak dinner!