What is Barbecue Shrimp?

Barbecue shrimp is a classic dish from Louisiana that seafood enthusiasts adore for its bold flavors and straightforward preparation. Contrary to what the name suggests, barbecue shrimp is not grilled. Instead, the shrimp are simmered in a luxurious butter-based sauce that’s perfectly seasoned with garlic, Worcestershire sauce, smoked paprika, and a hint of cayenne pepper. This cooking method creates a savory, tangy, and slightly spicy dish that highlights the natural sweetness of the shrimp.

The rich, flavorful sauce makes barbecue shrimp a versatile dish that can be enjoyed on its own, paired with crusty bread, or served over a bed of rice or pasta. This combination of vibrant flavors and textures makes it a staple in Southern cuisine. If you’re a fan of seafood dishes that pack a punch, you’ll find this recipe to be an irresistible addition to your collection.

For more seafood ideas that complement this dish, explore the Seafood Boil Sauce Recipe. Its bold flavors pair wonderfully with shrimp, creating the perfect seafood feast.

Why You’ll Love This Dish

There are plenty of reasons to fall in love with barbecue shrimp. First and foremost, it’s incredibly versatile. This dish can shine as a mouthwatering appetizer, a satisfying main course, or even a standout addition to a larger seafood spread. Its adaptability means you can serve it with everything from pasta and rice to fresh salads and vegetables.

Another reason to love barbecue shrimp is its ease of preparation. With just a few key ingredients and minimal cooking time, this dish is perfect for weeknight dinners when you’re short on time but still want something flavorful. Yet, its restaurant-quality flavors also make it an excellent choice for special occasions and dinner parties.

Finally, the rich, buttery sauce is a highlight all on its own. It’s perfect for dipping bread or drizzling over side dishes, adding depth to every bite. The dish’s bold spices and tangy Worcestershire sauce ensure a well-balanced flavor that keeps you coming back for more.

If you’re new to seafood recipes or looking to expand your repertoire, this barbecue shrimp recipe is a fantastic place to start. Not only is it beginner-friendly, but it also delivers maximum flavor with minimal effort, making it a guaranteed hit for any occasion.

Ingredients for Barbecue Shrimp

Crafting the perfect barbecue shrimp starts with selecting high-quality ingredients that work together to deliver bold, buttery, and savory flavors. Here’s what you’ll need for this delicious dish:

For the Shrimp

• 1 pound large shrimp: Peeled and deveined, with tails left on if you prefer for presentation. Large shrimp (16–20 count per pound) are ideal because they cook evenly and hold up well in the flavorful sauce.
• 2 tablespoons olive oil: Helps the seasoning adhere to the shrimp and adds a smooth, rich flavor.
• 2 teaspoons smoked paprika: Provides a smoky depth that complements the buttery sauce perfectly.
• 1 teaspoon garlic powder: Enhances the savory flavor profile of the dish.
• ½ teaspoon cayenne pepper: Adjust according to your spice preference. For a milder dish, reduce the amount, or leave it out altogether.

The Sauce

• ½ cup unsalted butter: The base of the rich sauce. Using unsalted butter gives you more control over the saltiness.
• 4 cloves garlic, minced: Fresh garlic is essential for achieving the bold, aromatic flavor that defines barbecue shrimp.
• 2 tablespoons Worcestershire sauce: Adds tangy, umami-rich notes to the sauce.
• Juice of 1 lemon: Balances the richness of the butter with a hint of acidity.
• ½ teaspoon black pepper: Adds a gentle kick without overpowering the other spices.
• 1 tablespoon fresh parsley, chopped: Garnish for a pop of color and fresh, herbaceous flavor.

For more tips on working with shrimp, visit the FDA’s Guide to Seafood Safety to learn how to select and store shrimp properly.

Step-by-Step Instructions

1. Preparing the Shrimp

• Clean the shrimp thoroughly: Rinse the shrimp under cold water to remove any debris. Pat them dry using paper towels. This step ensures the shrimp will cook evenly and absorb the seasonings fully.
• Season the shrimp generously: In a mixing bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, cayenne pepper, and a pinch of salt. Be sure to coat each shrimp evenly for maximum flavor. Allow the shrimp to marinate for 10–15 minutes to let the spices penetrate.

2. Making the Sauce

• Melt butter in a skillet: Heat a large skillet over medium heat and melt the butter until it begins to foam. Avoid browning the butter to maintain the sauce’s smooth texture.
• Sauté garlic: Add minced garlic to the melted butter and cook for 1–2 minutes until fragrant. Stir continuously to prevent burning.
• Incorporate Worcestershire sauce and lemon juice: Stir these into the butter-garlic mixture, allowing the flavors to meld. Let the sauce simmer gently for 3–5 minutes, creating a flavorful base for the shrimp.

3. Cooking the Shrimp

• Add shrimp to the skillet: Place the shrimp into the sauce in a single layer to ensure even cooking. Cook for 2–3 minutes on each side, turning once, until the shrimp turn pink and opaque. Be cautious not to overcook, as this can make the shrimp rubbery.
• Garnish and serve: Remove the skillet from heat and sprinkle fresh parsley over the shrimp for a burst of color and flavor. Serve immediately with crusty bread, rice, or even pasta to soak up the buttery sauce.

By following these steps, you’ll create a barbecue shrimp recipe that’s bursting with flavor and perfect for any occasion. Let me know if you’d like more variations or pairing suggestions!

Creative Variations of Barbecue Shrimp

1. Grilled Barbecue Shrimp

• Thread shrimp onto skewers and brush with the sauce while grilling for a smoky twist. This variation pairs beautifully with grilled vegetables.

2. Low-Carb Barbecue Shrimp

• Skip the bread and serve the shrimp over zucchini noodles or cauliflower rice for a keto-friendly option.

3. Dairy-Free Barbecue Shrimp

• Replace butter with a plant-based alternative like coconut oil or vegan butter for a dairy-free version that retains the dish’s rich flavors.

FAQs

What size shrimp is best for barbecue shrimp?

Large shrimp, typically 16–20 count per pound, are the best choice for barbecue shrimp. Their size allows them to cook evenly and retain their juicy texture in the rich, buttery sauce. Smaller shrimp tend to overcook quickly, which can result in a rubbery texture.

Can I make barbecue shrimp ahead of time?

Yes, you can partially prepare barbecue shrimp ahead of time to save time. Clean and devein the shrimp and prepare the sauce in advance. When you’re ready to serve, cook the shrimp in the pre-made sauce to ensure the freshest taste and perfect texture.

What are some good side dishes for barbecue shrimp?

Barbecue shrimp pairs beautifully with several side dishes. Crusty French bread is a classic choice, perfect for soaking up the flavorful sauce. White rice, creamy grits, or even pasta are excellent options for a hearty meal. For a lighter pairing, serve with a crisp green salad or roasted vegetables.

For more ideas on pairing dishes with seafood, visit USDA’s MyPlate for nutritional guidance and meal-planning tips.

Is it better to barbecue shrimp with the shell on or off?

Both options work, but the choice depends on your preference and cooking method. Cooking shrimp with the shell on helps lock in moisture and adds extra flavor to the meat, making it ideal for grilling or roasting. On the other hand, shell-off shrimp are easier to eat and allow the sauce to penetrate more deeply.

What pairs well with barbecue shrimp?

Barbecue shrimp is versatile and complements a variety of flavors. Pair it with cheesy grits for a Southern-inspired meal, or serve it over pasta for an Italian twist. For lighter fare, combine it with roasted asparagus, a fresh tomato salad, or a side of quinoa.

Can you put frozen shrimp on the barbecue?

It’s best to thaw shrimp before barbecuing for even cooking. Frozen shrimp tend to release excess water as they cook, which can dilute the flavor. To thaw shrimp quickly, place them in a colander under cold running water for a few minutes, then pat them dry before seasoning.

How do you cook shrimp on a barbecue grill?

To grill shrimp, first, preheat your grill to medium-high heat. Thread the shrimp onto skewers to prevent them from falling through the grates. Brush with olive oil and season with your favorite spices or marinade. Grill for 2–3 minutes per side until the shrimp turn pink and opaque. Serve immediately with dipping sauce or your favorite sides.

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Why Barbecue Shrimp Deserves a Place on Your Table

With its bold, buttery flavors and easy preparation, barbecue shrimp is a show-stopping dish that fits any occasion. Whether you’re hosting guests or cooking for your family, it’s sure to become a favorite.

For more creative seafood recipes, explore the Rockfish Recipe, which offers another delightful way to enjoy seafood with rich and hearty flavors.