Cinnamon Roll Cake Recipe: A Sweet and Simple Delight

Cinnamon roll cake is a decadent dessert that combines the comforting flavors of cinnamon rolls with the ease of making a cake. It’s perfect for any occasion, whether it’s a family breakfast, holiday brunch, or a special dessert to share with friends. The rich swirls of cinnamon sugar, the moist and fluffy cake texture, and the drizzle of sweet icing make it a treat that everyone will love.

If you’re looking for more indulgent baked goods, consider trying our Stuffed Mushrooms Recipe for a savory complement to your dessert spread. For a lighter option, check out our guide to making Low-Carb Gluten-Free Bread to pair with this sweet delight.

Ingredients for Cinnamon Roll Cake

This recipe uses basic pantry ingredients, making it convenient and easy to whip up any time you crave something sweet.

The Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup unsalted butter, melted

The Cinnamon Swirl:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 tablespoons ground cinnamon

The Icing:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract

Step-by-Step Instructions

To make this cake, follow these simple steps for a foolproof result.

Prepare the Cake Batter: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix in the milk, eggs, and melted butter until smooth. Pour the batter evenly into the prepared pan.

Create the Cinnamon Swirl: In a separate bowl, mix the softened butter, brown sugar, and cinnamon until well blended. Drop spoonfuls of the cinnamon mixture onto the cake batter, then swirl it through with a knife to create the classic cinnamon roll pattern.

Bake the Cake: Place the pan in the oven and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly before adding the icing.

Drizzle the Icing: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the warm cake, letting it seep into the swirls for an extra touch of sweetness.

Creative Variations

This recipe is versatile, so you can add your own twist to make it unique. Try incorporating chopped pecans or walnuts into the cinnamon swirl for added crunch. For a chocolatey variation, mix mini chocolate chips into the batter or add cocoa powder to the swirl mixture. To make the recipe vegan or gluten-free, substitute plant-based milk and butter, and use a gluten-free flour blend.

Serving Suggestions

Cinnamon roll cake is perfect on its own, but you can elevate it by serving it with whipped cream, a scoop of vanilla ice cream, or fresh fruit like strawberries or blueberries. For an indulgent breakfast, pair a slice with your morning coffee or tea. If you’re serving it as a dessert, consider pairing it with other treats like our Stuffed Mushrooms Recipe for a balanced sweet and savory spread.

Tips for Success

To ensure your cinnamon roll cake turns out perfectly every time, follow these tips. Use high-quality ingredients for the best flavor, especially when it comes to butter and cinnamon. Avoid overmixing the batter, as this can make the cake dense instead of fluffy. Check for doneness by inserting a toothpick into the center of the cake—if it comes out clean, it’s ready. Let the cake cool slightly before adding the icing to prevent it from melting too much.

Frequently Asked Questions (FAQs)

What makes cinnamon roll cake so special?

Cinnamon roll cake combines the rich flavors and gooey texture of traditional cinnamon rolls with the simplicity of a cake. Unlike cinnamon rolls that require kneading and rising, this cake is much quicker and easier to prepare, making it a favorite for busy bakers.

Can I make cinnamon roll cake ahead of time?

Yes, you can bake the cake a day in advance. Allow it to cool completely, then store it in an airtight container at room temperature. For the freshest taste, drizzle the icing just before serving. If you plan to keep it longer, refrigerate the cake to extend its shelf life.

How do I store leftover cinnamon roll cake?

Leftover cinnamon roll cake should be wrapped tightly in plastic wrap or stored in an airtight container. It will stay fresh at room temperature for up to three days. If you refrigerate it, the cake can last up to five days. Before serving, let the cake come to room temperature or warm it slightly in the microwave.

Can I freeze cinnamon roll cake?

Yes, this cake freezes well. Wrap it securely in plastic wrap and aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months. When ready to eat, thaw it at room temperature and reheat individual slices in the microwave or oven for a freshly baked taste.

What can I pair with cinnamon roll cake?

Cinnamon roll cake pairs beautifully with a variety of beverages and toppings. Enjoy it with a cup of freshly brewed coffee or hot tea for breakfast or brunch. For dessert, serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.

Can I make this recipe gluten-free or vegan?

Absolutely! To make it gluten-free, substitute the all-purpose flour with a gluten-free baking mix. For a vegan version, use plant-based milk and butter alternatives, and replace the eggs with flaxseed meal or applesauce.

What is the secret to making a moist cinnamon roll cake?

The secret to a moist cake lies in using the right balance of wet and dry ingredients. Be sure to measure ingredients accurately, mix the batter just until combined, and avoid overbaking. Adding an extra drizzle of icing while the cake is still warm can also enhance its moisture and flavor.

What’s the difference between cinnamon roll cake and cinnamon rolls?

Cinnamon roll cake has all the flavors of traditional cinnamon rolls but in a simplified cake format. While cinnamon rolls require yeast, kneading, and rising, the cake version skips these steps, making it quicker and easier to prepare. It also serves more people at once, making it perfect for gatherings.

How do I get the perfect cinnamon swirl?

To achieve a perfect swirl, drop spoonfuls of the cinnamon mixture onto the batter and use a knife to gently swirl it through. Avoid overmixing, as this can blend the cinnamon mixture into the batter instead of creating distinct swirls.

Can I customize the cinnamon roll cake?

Yes! You can personalize the recipe by adding ingredients like chopped nuts, raisins, or chocolate chips to the cinnamon swirl. For a seasonal twist, try incorporating pumpkin spice or adding a layer of apple slices before baking.

Can I use boxed cake mix for this recipe?

Yes, you can use a boxed yellow or white cake mix as a shortcut. Prepare the cake mix according to the package instructions, then proceed with adding the cinnamon swirl and baking as directed in the recipe.

What’s the best type of cinnamon to use?

High-quality cinnamon, such as Ceylon cinnamon, offers a sweeter and more delicate flavor compared to Cassia cinnamon, which has a stronger and spicier profile. Either type can be used, but Ceylon is preferred for its mild, aromatic taste.

Why is my cake dry?

A dry cake is often the result of overbaking or using too much flour. Use a timer to avoid baking longer than necessary and measure your ingredients carefully. If possible, use a kitchen scale for precision.

How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Start checking for doneness around the 35-minute mark to prevent overbaking.

Can I make this cake without the icing?

Yes, the cake is flavorful enough to be enjoyed without icing, but the icing adds sweetness and enhances the overall presentation. If you prefer a less sweet option, dust the cake with powdered sugar instead.

Conclusion

Cinnamon roll cake is more than just a dessert; it’s a warm, comforting treat that brings together the best of two worlds: the gooey, spiced sweetness of cinnamon rolls and the simplicity of baking a cake. Its soft, moist texture, swirls of cinnamon sugar, and rich glaze make it a crowd-pleaser that’s perfect for any occasion, whether it’s a cozy family breakfast, a holiday brunch, or a decadent dessert to share with friends.

This versatile cake pairs wonderfully with other dishes to create a complete and satisfying meal. Serve it alongside savory options like our Stuffed Mushrooms Recipe for a balanced sweet-and-savory spread. If you’re hosting a brunch, consider adding a light side like our Low-Carb Gluten-Free Bread to complement the cake’s richness.

For those who love experimenting, the recipe is highly adaptable. Whether you add a twist with nuts, raisins, or chocolate chips, or make it gluten-free or vegan, this cinnamon roll cake is sure to impress. Its warm flavors and inviting aroma create a sense of home and celebration.

Try this recipe today to experience the irresistible blend of cinnamon swirls and sweet glaze. Whether it’s the centerpiece of your dessert table or a delightful addition to your brunch menu, cinnamon roll cake is a treat that will leave everyone asking for seconds. Bake it, share it, and savor the joy of homemade goodness!