If you’re looking for a delicious, hearty meal that’s both satisfying and easy to make, look no further than cheesy potato burritos. This simple yet flavorful dish brings together crispy, golden-brown potatoes, rich melted cheese, and warm tortillas into a single, irresistible meal. With a few pantry staples and a little creativity, you can whip up a batch of these burritos in no time.
Burritos have become a global favorite for their versatility and customizable nature. While traditional burritos often feature beans, rice, and meat, this cheesy potato variation offers a comforting twist by focusing on creamy, seasoned potatoes as the star ingredient. To make the meal even more exciting, try pairing your burritos with a zesty side like this easy taco soup recipe.
Potatoes are an excellent base for this recipe because they’re not only filling but also highly nutritious. Packed with potassium, fiber, and vitamin C, they bring both health benefits and delicious flavor to your burritos. Want more ideas on how to incorporate potatoes into your meals? Check out this comprehensive guide on potato nutrition.
Table of contents
Ingredients for Cheesy Potato Burritos
Main Ingredients
- 2 pounds potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 6 large flour tortillas
- 2 tablespoons olive oil
- Salt and pepper to taste
Optional Additions
- Sour cream for creaminess
- Guacamole for a rich, buttery flavor
- Salsa or pico de gallo for a fresh, tangy bite
- Chopped green onions for a touch of sharpness
- Hot sauce if you love a spicy kick
Step-by-Step Instructions
1. Cook the Potatoes
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes, season generously with salt and pepper, and cook for about 10-12 minutes, stirring occasionally until they become golden brown and crispy.
- Once cooked, remove from heat and let them cool slightly before assembling the burritos.
2. Prepare the Cheese Mixture
- In a bowl, mix the shredded cheddar and Monterey Jack cheeses.
- Keep some extra cheese aside for topping the burritos before baking.
3. Warm the Tortillas
- Heat each tortilla in a dry skillet for 10-15 seconds on each side until they are warm and pliable.
- Warming the tortillas makes them easier to roll and helps prevent them from cracking.
4. Assemble the Burritos
- Lay a warm tortilla flat on a clean surface.
- Add a generous portion of the crispy potatoes to the center of the tortilla.
- Sprinkle a handful of the cheese mixture over the potatoes.
- Add any optional toppings, such as sour cream, guacamole, or salsa.
- Fold the sides of the tortilla inward, then roll tightly to form a burrito.
5. Bake the Burritos
- Preheat your oven to 400°F (200°C).
- Arrange the assembled burritos on a baking sheet lined with parchment paper.
- Sprinkle the reserved cheese on top of each burrito.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve immediately while hot.
Creative Variations
1. Vegetarian Cheesy Potato Burritos
For a fully vegetarian meal, you can add a variety of roasted vegetables to the potato filling, such as:
- Bell peppers for sweetness and crunch
- Zucchini for a light, fresh flavor
- Mushrooms for an umami-rich addition
Pair these burritos with flavorful authentic Cuban black beans for extra protein and fiber.
2. Protein-Packed Burritos
Make your burritos more filling by adding protein options such as:
- Ground beef seasoned with taco spices
- Shredded chicken cooked with cumin and paprika
- Black beans or pinto beans for a plant-based protein boost
Serve them with this comforting baked beans with ground beef for a complete and hearty meal.
3. Spicy Cheesy Potato Burritos
If you love spice, try these ideas:
- Mix diced jalapeños or chipotle peppers into the potato filling.
- Use pepper jack cheese instead of Monterey Jack for extra heat.
- Drizzle your favorite hot sauce or spicy salsa over the finished burrito before serving.
Serving Suggestions
Cheesy potato burritos can be served on their own or with complementary sides and dips. Here are a few ideas to round out your meal:
- Sides: Pair with a crisp green salad, roasted vegetables, or this creamy cheezy rice.
- Dips: Serve with sour cream, guacamole, or a smoky chipotle sauce.
- Drinks: A refreshing glass of iced tea, lemonade, or even a light beer works perfectly with these burritos.
Expanded FAQs for Cheesy Potato Burritos
Can I Freeze Cheesy Potato Burritos?
Yes, cheesy potato burritos are an excellent meal prep option because they freeze beautifully. Here’s how to do it:
- Wrap individually: Once the burritos have cooled, wrap each one tightly in aluminum foil or plastic wrap.
- Use an airtight container: Place the wrapped burritos in a resealable freezer bag or an airtight container to prevent freezer burn.
- Label and store: Write the date on the container or bag so you know how long they’ve been in the freezer. You can freeze them for up to 3 months.
When you’re ready to eat, reheat the burritos directly from frozen in a preheated oven at 350°F (175°C) for 25-30 minutes or until thoroughly heated. For a crispier tortilla, remove the foil during the last 5-10 minutes of reheating.
What’s the Best Way to Reheat Burritos?
Reheating burritos the right way ensures that they taste just as good as when they were freshly made. Here are the best methods:
- In the oven: Preheat your oven to 350°F (175°C). Place the burritos on a baking sheet and cover them with foil to prevent drying out. Heat for about 10-15 minutes, removing the foil during the last few minutes to crisp up the tortilla.
- In an air fryer: Reheat at 375°F (190°C) for 5-7 minutes, flipping halfway through. This method keeps the tortilla crisp and the filling hot.
- In a skillet: Heat a dry skillet over medium heat. Place the burrito seam-side down and cook for 3-4 minutes per side until the tortilla is golden and crispy.
- In the microwave: If you’re in a hurry, wrap the burrito in a damp paper towel and microwave on high for 1-2 minutes. This prevents the tortilla from becoming too dry, though it won’t be as crispy as other methods.
Can I Make Cheesy Potato Burritos Vegan?
Yes! Making vegan cheesy potato burritos is simple, and there are plenty of delicious alternatives to traditional cheese and sour cream.
- Cheese: Use a plant-based cheese alternative that melts well, such as vegan cheddar or mozzarella. You can also sprinkle nutritional yeast over the potatoes for a cheesy flavor.
- Sour cream: Substitute dairy-based sour cream with vegan sour cream or a cashew-based cream.
- Additional fillings: Add roasted vegetables, seasoned tofu, or black beans for extra flavor and protein.
How Do I Prevent Burritos from Becoming Soggy?
To keep your burritos from getting soggy, follow these tips:
- Dry fillings: Ensure the potato filling is well-cooked and not too moist. If adding beans or vegetables, drain any excess liquid before using.
- Limit wet toppings: Add wet toppings like salsa, guacamole, and sour cream on the side instead of inside the burrito.
- Cool before wrapping: If you’re preparing burritos for storage, let them cool completely before wrapping to prevent steam from making the tortillas soggy.
- Use thick tortillas: Opt for high-quality, thick tortillas that can hold up to the filling without tearing or becoming too moist.
Can I Use Sweet Potatoes Instead of Regular Potatoes?
Absolutely! Sweet potatoes are a delicious alternative to regular potatoes, adding a hint of natural sweetness that pairs perfectly with savory cheese and spices. Follow the same cooking instructions, but reduce the cooking time slightly since sweet potatoes cook faster.
For a flavor boost, season the sweet potatoes with cinnamon, smoked paprika, or chili powder. You can also pair sweet potato burritos with black beans for a protein-rich, plant-based meal.
Can I Add Eggs for a Breakfast Burrito Version?
Yes! Adding scrambled eggs turns this dish into a hearty breakfast burrito. Here’s how to do it:
- Cook scrambled eggs separately and set them aside.
- Follow the regular recipe by cooking the potatoes and assembling the burrito.
- Add a layer of scrambled eggs on top of the potato filling before sprinkling the cheese.
- Roll and serve immediately, or bake for a few minutes to melt the cheese.
You can also add breakfast sausage, bacon, or chorizo for an even more filling morning meal. Serve with a side of fried potatoes and onions for an extra hearty brunch.
What Other Cheeses Can I Use?
While cheddar and Monterey Jack are popular choices for cheesy potato burritos, you can get creative with other cheese varieties. Here are some delicious alternatives:
- Pepper Jack: Adds a spicy kick, perfect for those who love heat.
- Mozzarella: Offers a mild, creamy flavor and excellent meltability.
- Feta: Adds a tangy flavor, great when paired with roasted vegetables.
- Goat cheese: Provides a rich, tangy flavor that pairs well with sweet potatoes.
Feel free to mix and match different cheeses to create a unique flavor profile!
Can I Make Burritos Without Cheese?
Yes, you can skip the cheese altogether and still enjoy flavorful potato burritos. Here are a few ideas to boost flavor without cheese:
- Add extra roasted vegetables, such as bell peppers, onions, or zucchini.
- Use a flavorful sauce like chipotle mayo, salsa verde, or tahini dressing.
- Season the potatoes generously with smoked paprika, garlic powder, cumin, and chili flakes for an extra punch.
Can I Use Gluten-Free Tortillas?
Yes, gluten-free tortillas work well for cheesy potato burritos. Corn tortillas, cassava flour tortillas, or store-bought gluten-free flour tortillas are great options. Just be sure to warm them before assembling the burritos to prevent cracking.
How Do I Store Leftover Burritos?
If you have leftover burritos, follow these steps to store them properly:
- Wrap individually: Wrap each burrito tightly in foil or plastic wrap to keep them fresh.
- Refrigerate: Store in the refrigerator for up to 3-4 days.
- Reheat: Use the oven, air fryer, or microwave to reheat. If using the oven or air fryer, leave the burrito wrapped in foil for the first few minutes to prevent the tortilla from drying out.
Conclusion
Cheesy potato burritos are the ultimate comfort food, offering a delightful combination of crispy, creamy, and cheesy flavors. Whether you prefer them as a quick snack or a full meal, these burritos are incredibly versatile and easy to make. With minimal ingredients and a simple cooking process, they’re a perfect choice for busy weeknights, meal prep sessions, or even a leisurely weekend brunch.
One of the best things about cheesy potato burritos is how easily they can be customized. You can add extra fillings like black beans, roasted vegetables, or even scrambled eggs for a breakfast twist. Pair them with a flavorful side like this cheezy rice recipe for an extra indulgent meal, or serve them alongside a light and refreshing cucumber salad for balance. These burritos also work well with zesty condiments like salsa, guacamole, or a smoky chipotle sauce.
If you’re planning a larger meal or looking for other comforting dishes to serve, consider pairing your burritos with baked beans with ground beef for a hearty, protein-packed side. You could also round out your meal with a warm, cheesy dip like this smoked queso that’s perfect for dipping extra tortilla pieces.
Get creative with different toppings and fillings, experiment with various cheese blends, and don’t be afraid to add your favorite spices. Whether you’re cooking for yourself or serving a crowd, these homemade cheesy potato burritos are guaranteed to impress everyone at the table. So grab your ingredients, roll up some burritos, and enjoy a comforting, delicious meal that’s both satisfying and fun to make!