If you’re looking for a quick, tasty, and customizable breakfast idea, Breakfast Pizza Rolls are a perfect choice. Combining the savory goodness of scrambled eggs, crispy bacon, gooey cheese, and soft dough, these rolls offer a convenient way to enjoy all your favorite breakfast flavors in one bite. They are ideal for meal prep, family breakfasts, or even as an on-the-go snack. Plus, they’re super versatile—you can easily modify the fillings to suit your taste.
Whether you’re using crescent dough or pizza dough, making these rolls is a breeze. You can also experiment with different toppings and sauces to create your own unique twist. If you love trying new twists on breakfast classics, Flavoured Cuisine’s French Toast Bagel Recipe offers another creative morning treat.
Table of contents
Ingredients for Breakfast Pizza Rolls
To create a delicious batch of Breakfast Pizza Rolls, you’ll need the following ingredients:
Base Ingredients:
- 1 package of pizza dough or crescent rolls
- 4 large eggs (scrambled)
- ½ cup cooked bacon or sausage (crumbled)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- ½ cup diced vegetables (optional: bell peppers, onions, spinach)
- Salt and pepper to taste
Optional Sauces:
- Tomato-based pizza sauce
- Cheese sauce
- Salsa or ketchup for dipping
If you’re planning to include vegetables, be sure to sauté them lightly to prevent the rolls from becoming soggy during baking. Want more easy meal ideas? You might also enjoy Flavoured Cuisine’s Cheesy White Bean Tomato Bake for a comforting, family-friendly dinner option.
Preheat your oven to 375°F (190°C). Place the rolls on a greased baking sheet, leaving a little space between them. Bake for 20–25 minutes or until golden brown and the cheese is melted. Let the rolls cool slightly before serving.
Step-by-Step Instructions for Making Breakfast Pizza Rolls
Here’s a detailed, step-by-step guide to help you make perfect Breakfast Pizza Rolls. Follow these instructions carefully, and you’ll end up with delicious rolls that are crispy on the outside, warm, and cheesy on the inside.
1. Roll Out the Dough
Begin by lightly dusting your countertop or work surface with flour. This step prevents the dough from sticking as you roll it out. If you’re using pizza dough, roll it into a large rectangle about ¼ inch thick. Try to maintain an even thickness across the entire surface to ensure the rolls cook uniformly.
If you’re using crescent rolls, unroll the dough and separate it into triangles, following the pre-cut lines. You can use individual triangles to make smaller, bite-sized pizza rolls or join two triangles together to form a larger rectangle for full-sized rolls. Working with crescent dough is easier because it’s pre-portioned and ready to use right out of the package.
Pro Tip: If the dough feels too sticky, sprinkle a bit more flour on your hands and rolling pin.
2. Prepare the Fillings
For the perfect breakfast pizza rolls, it’s essential to use well-cooked fillings. Start by scrambling the eggs. In a bowl, whisk the eggs with a pinch of salt and pepper, then pour them into a non-stick skillet over medium heat. Stir continuously until the eggs are just set but still soft. Avoid overcooking, as they’ll continue to cook slightly in the oven later.
Next, cook the bacon or sausage until crispy. For bacon, fry it in a pan until golden brown, then transfer it to a paper towel to drain excess grease. If using sausage, crumble it into small pieces as it cooks. Once cooked, chop the bacon or sausage into bite-sized bits.
If you’re including vegetables, sauté them briefly in a little olive oil or butter. This step helps to remove excess moisture, which prevents the dough from becoming soggy. Popular vegetable options include diced bell peppers, onions, and spinach. Cook until they’re just softened, about 3–4 minutes.
Pro Tip: Let the fillings cool slightly before adding them to the dough. This prevents the dough from becoming too warm and difficult to roll.
3. Assemble the Rolls
Now it’s time to bring everything together! Start by spreading a thin, even layer of sauce over the dough. You can use tomato-based pizza sauce, cheese sauce, or even a light spread of cream cheese, depending on your flavor preference. If you prefer plain rolls, you can skip the sauce entirely.
Next, evenly distribute the scrambled eggs across the dough, followed by the cooked bacon or sausage. Sprinkle the sautéed vegetables evenly over the top. Be careful not to overload the dough, as too much filling can make it difficult to roll and cause the rolls to burst during baking.
Finally, add a generous layer of shredded cheese over the fillings. Cheddar, mozzarella, or a blend of both works best, as they melt beautifully and create that gooey, cheesy texture everyone loves.
Pro Tip: Don’t forget to leave a small border (about ½ inch) around the edges of the dough. This helps the dough stick together when you roll it up.
4. Roll and Slice
Carefully roll the dough from one long edge to the other, keeping it as tight as possible without squeezing out the fillings. Rolling it tightly ensures the fillings stay evenly distributed and don’t fall out when sliced.
Once rolled, pinch the seam along the edge to seal the dough. This step is crucial, as a well-sealed roll prevents the fillings from leaking out during baking. Turn the roll seam-side down on the counter to keep it secure.
Using a sharp knife or a serrated knife, slice the rolled dough into 1-inch thick pieces. A sharp knife ensures clean cuts without squishing the rolls, keeping their round shape intact. If the dough sticks to the knife, wipe it clean or lightly oil the blade between cuts.
Pro Tip: For cleaner cuts and easier handling, you can chill the rolled dough in the refrigerator for 10–15 minutes before slicing.
5. Bake the Rolls
Preheat your oven to 375°F (190°C). While the oven is heating, arrange the sliced rolls on a greased or parchment-lined baking sheet, leaving about 1 inch of space between each roll. This spacing allows the rolls to expand slightly as they bake without sticking together.
Place the baking sheet in the preheated oven and bake for 20–25 minutes, or until the rolls are golden brown and the cheese is bubbly and melted. Keep an eye on them during the last few minutes to prevent over-browning.
Once baked, remove the rolls from the oven and let them cool slightly on the baking sheet for 3–5 minutes before serving. This brief cooling period helps the cheese set and makes the rolls easier to handle.
Pro Tip: For an extra touch, brush the tops of the rolls with melted butter and sprinkle with a little garlic powder or fresh herbs like chopped parsley.
Now that your Breakfast Pizza Rolls are ready, serve them warm with your favorite dipping sauces, such as ketchup, cheese sauce, or salsa. Whether you’re feeding a hungry family or prepping meals for the week, these rolls are guaranteed to be a hit!
Creative Variations
Want to switch things up? Here are some delicious variations to try:
- Vegetarian Breakfast Pizza Rolls:
Skip the bacon or sausage and use a mix of sautéed vegetables like spinach, mushrooms, bell peppers, and onions. Add a sprinkle of feta or mozzarella cheese for extra flavor. - Low-Carb Breakfast Pizza Rolls:
Use low-carb tortillas or cauliflower dough as a base. Fill with scrambled eggs, turkey bacon, and cheese. Roll them up and bake for a keto-friendly option. - Sweet Breakfast Pizza Rolls:
For a sweet twist, replace savory ingredients with cream cheese, fresh berries, and a drizzle of honey. Sprinkle cinnamon sugar on top before baking for a delicious morning treat. - Spicy Breakfast Pizza Rolls:
Add jalapeños, pepper jack cheese, and a drizzle of hot sauce to give your rolls a spicy kick. Serve with salsa or spicy ketchup on the side for extra heat.
Tips for Perfect Breakfast Pizza Rolls
- Use Pre-Cooked Fillings: Ensure that all ingredients, especially the eggs, bacon, and sausage, are pre-cooked to avoid excess moisture in the rolls.
- Avoid Overfilling: While it’s tempting to pack the rolls with as much filling as possible, too much can cause them to burst or cook unevenly.
- Seal the Dough Properly: Pinch the seams and ends of the dough to prevent the fillings from spilling out during baking.
- Reheat Gently: To reheat leftover rolls, use an oven or toaster oven to maintain their crispy texture. Avoid microwaving, as it can make them soggy.
FAQs About Breakfast Pizza Rolls
1. Can I make breakfast pizza rolls ahead of time?
Yes! You can prepare the rolls in advance and store them in the refrigerator for up to 3 days. When ready to eat, reheat them in the oven at 350°F for a few minutes until warm and crispy.
2. Can I freeze breakfast pizza rolls?
Absolutely. Once the rolls are baked and cooled, place them in an airtight container or freezer bag and freeze for up to a month. To reheat, bake them directly from frozen at 375°F for about 15–20 minutes.
3. How do I prevent soggy rolls?
Make sure all fillings, especially vegetables, are cooked beforehand to remove excess moisture. Additionally, avoid using too much sauce, as it can make the dough soggy.
4. What are some good dipping sauces for breakfast pizza rolls?
Popular dipping sauces include ketchup, cheese sauce, salsa, and even maple syrup for sweet variations. For more creative sauce pairings, check out Flavoured Cuisine’s Ultimate Corn Dip Recipe—it’s perfect for dipping savory rolls.
5. Can I air fry breakfast pizza rolls?
Yes! Air frying is a quick and easy method for cooking or reheating breakfast pizza rolls. Preheat the air fryer to 375°F and cook the rolls for 10–12 minutes, flipping halfway through.
6. Are there gluten-free options for breakfast pizza rolls?
Definitely. You can use gluten-free pizza dough or tortillas to make gluten-free breakfast pizza rolls. Just ensure the fillings are gluten-free as well.
Conclusion
Breakfast Pizza Rolls are a delicious, easy-to-make breakfast option that’s perfect for any day of the week. Whether you prefer classic scrambled egg and bacon rolls or want to experiment with vegetarian or sweet variations, this recipe is endlessly customizable. They’re great for meal prep, portable for busy mornings, and always a hit with both kids and adults. Ready to try something new? Gather your ingredients, roll them up, and enjoy a breakfast that’s both fun and flavorful. If you’re looking for more creative breakfast ideas, check out Flavoured Cuisine’s Juicy Turkey Tenderloin Recipe for another hearty meal option. Happy cooking!